LPW-E/1.1.1/1335 — Fraunhofer Future Food — Phase 2 (Q3332810): Difference between revisions
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(Created claim: summary (P836): The project focuses on the expansion of the Food Research Development Center of the Fraunhofer Institute for Marine Biotechnology and Cell Technology. It focuses on the exploitation of marine resources (such as macroalgae, bivalve molluscs, fish and fishery by-products) for innovative food, as well as the establishment of in vitro and in-vivo testing systems for food ingredients. In addition, close cooperation and the organisation of workshops w...) |
(Changed label, description and/or aliases in en: translated_label) |
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LPW-E/1.1.1/1335 — Fraunhofer Future Food — Phase 2 | |||
Revision as of 07:49, 25 October 2021
Project Q3332810 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LPW-E/1.1.1/1335 — Fraunhofer Future Food — Phase 2 |
Project Q3332810 in Germany |
Statements
542,918.15 Euro
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1,155,145.0 Euro
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47.0 percent
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1 September 2019
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31 August 2022
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Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.Zuwendungen und EU-Projekte
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23562 Lübeck
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Inhalt des Projekts ist der Ausbau des Entwicklungszentrums für Lebensmittelforschung der Fraunhofer-Einrichtung für Marine Biotechnologie und Zelltechnik. Schwerpunkte liegen in der Nutzung mariner Ressourcen (wie Makroalgen, Muscheln, Fisch und Fischereinebenerzeugnisse) für innovative Lebensmittel, sowie der Etablierung von in-vitro und in-vivo Testsystemen für Lebensmittelinhaltsstoffe. Zudem ist eine enge Zusammenarbeit und die Organisation von Workshops mit und für die Ernährungsbranche geplant. (German)
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The project focuses on the expansion of the Food Research Development Center of the Fraunhofer Institute for Marine Biotechnology and Cell Technology. It focuses on the exploitation of marine resources (such as macroalgae, bivalve molluscs, fish and fishery by-products) for innovative food, as well as the establishment of in vitro and in-vivo testing systems for food ingredients. In addition, close cooperation and the organisation of workshops with and for the food industry is planned. (English)
25 October 2021
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Identifiers
DE_TEMPORARY_35455
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