Promotion of cooperation between enterprises and the public. Research institutions in R & D & I (Q3304983): Difference between revisions
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(Created claim: summary (P836): Development and research of innovative technological processes for the reduction of irritants in wheat bakery products with amarant., translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
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Promotion of cooperation between enterprises and the public. Research institutions in R & D & I | |||
Revision as of 17:54, 24 October 2021
Project Q3304983 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Promotion of cooperation between enterprises and the public. Research institutions in R & D & I |
Project Q3304983 in Germany |
Statements
187,120.8 Euro
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233,901.0 Euro
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80.0 percent
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2 July 2018
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31 August 2021
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Zentrum für Ernährung und Lebensmitteltechnologie gGmbH (ZELT)
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17033 - Neubrandenburg
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Entwicklung und Erforschung innovativer, technologischer Verfahren zur Reizstoffreduktion in Weizenbackwaren mit Amarant. (German)
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Development and research of innovative technological processes for the reduction of irritants in wheat bakery products with amarant. (English)
24 October 2021
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Identifiers
DE_TEMPORARY_7768
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