Q3304983 (Q3304983): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): Development and research of innovative technological processes for the reduction of irritants in wheat bakery products with amarant., translated_summary) |
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| Property / summary | |||||||||||||||
Development and research of innovative technological processes for the reduction of irritants in wheat bakery products with amarant. (English) | |||||||||||||||
| Property / summary: Development and research of innovative technological processes for the reduction of irritants in wheat bakery products with amarant. (English) / rank | |||||||||||||||
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| Property / summary: Development and research of innovative technological processes for the reduction of irritants in wheat bakery products with amarant. (English) / qualifier | |||||||||||||||
point in time: 24 October 2021
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Revision as of 17:54, 24 October 2021
Project Q3304983 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3304983 in Germany |
Statements
187,120.8 Euro
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233,901.0 Euro
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80.0 percent
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2 July 2018
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31 August 2021
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Zentrum für Ernährung und Lebensmitteltechnologie gGmbH (ZELT)
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17033 - Neubrandenburg
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Entwicklung und Erforschung innovativer, technologischer Verfahren zur Reizstoffreduktion in Weizenbackwaren mit Amarant. (German)
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Development and research of innovative technological processes for the reduction of irritants in wheat bakery products with amarant. (English)
24 October 2021
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Identifiers
DE_TEMPORARY_7768
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