Q3304967 (Q3304967): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): Research into the factors of stable microbiological mixed cultures of fermentation beverages and definition of process-determining parameters for the development of beverages with potentially positive health effects, translated_summary) |
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Research into the factors of stable microbiological mixed cultures of fermentation beverages and definition of process-determining parameters for the development of beverages with potentially positive health effects (English) | |||||||||||||||
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| Property / summary: Research into the factors of stable microbiological mixed cultures of fermentation beverages and definition of process-determining parameters for the development of beverages with potentially positive health effects (English) / qualifier | |||||||||||||||
point in time: 24 October 2021
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Revision as of 17:53, 24 October 2021
Project Q3304967 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3304967 in Germany |
Statements
247,156.8 Euro
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308,946.0 Euro
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80.0 percent
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18 December 2018
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31 October 2021
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Zentrum für Ernährung und Lebensmitteltechnologie gGmbH (ZELT)
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17033 - Neubrandenburg
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Erforschung der Faktoren stabiler, mikrobiologischer Mischkulturen von Fermentationsgetränken und Definition der verfahrensbestimmenden Einflussparameter für die Entwicklung von Getränken mit potentiell positiven gesundheitlichen Effekten (German)
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Research into the factors of stable microbiological mixed cultures of fermentation beverages and definition of process-determining parameters for the development of beverages with potentially positive health effects (English)
24 October 2021
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Identifiers
DE_TEMPORARY_7752
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