FoodNanoSense: FoodNanoSense: Understanding the bitterness and adtringence of polyphenols present in foods for the development of a biosensor (Q2906046): Difference between revisions
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(Removed claim: budget (P474): 104,058.7 euro) |
(Changed an Item: modifying budgets in portugal one item from slovenia) |
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| Property / budget | |||||||
122,422.0 Euro
| |||||||
| Property / budget: 122,422.0 Euro / rank | |||||||
Normal rank | |||||||
| Property / EU contribution | |||||||
104,059.0 Euro
| |||||||
| Property / EU contribution: 104,059.0 Euro / rank | |||||||
Normal rank | |||||||
| Property / co-financing rate | |||||||
85.0 percent
| |||||||
| Property / co-financing rate: 85.0 percent / rank | |||||||
Normal rank | |||||||
Revision as of 22:26, 21 October 2021
Project Q2906046 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FoodNanoSense: FoodNanoSense: Understanding the bitterness and adtringence of polyphenols present in foods for the development of a biosensor |
Project Q2906046 in Portugal |
Statements
104,059.0 Euro
0 references
122,422.0 Euro
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85.0 percent
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1 June 2016
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1 December 2019
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ICETA - INSTITUTO DE CIÊNCIAS, TECNOLOGIAS E AGROAMBIENTE DA UNIVERSIDADE DO PORTO
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Q2993305 (Deleted Item)
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Identifiers
POCI-01-0145-FEDER-016699
0 references