RESEARCH POTENTIAL HEALTHY BIOACTIVE COMPOUNDS FOOD (Q3259146): Difference between revisions

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Property / budget
 
401,971.25 Euro
Amount401,971.25 Euro
UnitEuro
Property / budget: 401,971.25 Euro / rank
 
Normal rank
Property / co-financing rate
 
80.0 percent
Amount80.0 percent
Unitpercent
Property / co-financing rate: 80.0 percent / rank
 
Normal rank
Property / EU contribution
 
321,577.0 Euro
Amount321,577.0 Euro
UnitEuro
Property / EU contribution: 321,577.0 Euro / rank
 
Normal rank

Revision as of 18:55, 21 October 2021

Project Q3259146 in Spain
Language Label Description Also known as
English
RESEARCH POTENTIAL HEALTHY BIOACTIVE COMPOUNDS FOOD
Project Q3259146 in Spain

    Statements

    country
    Spain
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    EU contribution
    321,577.0 Euro
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    budget
    401,971.25 Euro
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    co-financing rate
    80.0 percent
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    start time
    15 May 2019
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    end time
    30 June 2022
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    beneficiary name (string)
    JUNTA DE ANDALUCIA
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    coordinate location

    37°19'46.34"N, 5°55'18.66"W
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    postal code
    99004
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    summary
    El objetivo de este proyecto es dotar a las empresas agroalimentarias andaluzas de información nutricional diferenciada que les ayude a promover el consumo de una gama de alimentos de gran implantación en Andalucía así como nuevas producciones de alto valor comercial o elaboraciones derivadas de los mismos (naranja, queso, vino, garbanzo, pistacho, ajo, zanahoria y subtropicales). Adicionalmente se abordará el estudio de la incidencia del procesado en la aparición de compuestos no deseados._x000D_ Este objetivo principal se pretende lograr mediante la caracterización nutricional, con especial atención en los compuestos relacionados con la salud, y la evaluación de sus potenciales efectos en salud a través del estudio de su biodisponibilidad y acción biológica sobre determinados factores de riesgo (presión arterial, colesterol, niveles de glucosa en sangre, entre otros), utilizando ambas cuestiones como reclamo competitivo. Además, una comprensión nutricional y biofuncional de los alimentos estudiados, así como sobre la influencia de los procesos de elaboración en la pérdida y/o aparición de compuestos bioactivos, tendrá una relevancia directa en el desarrollo de cualquier producto alimentario derivado de los mismos._x000D_ La transferencia y la difusión de los resultados del proyecto estará garantizada ya que forman parte del proyecto asociaciones nacionales como ASOZUMOS (asociación Española de fabricantes de zumos) y la Asociación Nacional de Tropicales (asociación que agrupa a productores de frutas tropicales, principalmente de Andalucía) así como otras empresas interesadas en los resultados. (Spanish)
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    The objective of this project is to provide Andalusian agri-food companies with differentiated nutrition information that helps them to promote the consumption of a range of foods of great implantation in Andalusia as well as new productions of high commercial value or elaborations derived from them (orange, cheese, wine, chickpeas, pistachio, garlic, carrots and subtropicals). Additionally, the study of the incidence of processing in the appearance of unwanted compounds will be addressed._x000D_ This main objective is intended to be achieved through nutritional characterisation, with special attention to health-related compounds, and the evaluation of their potential health effects through the study of their bioavailability and biological action on certain risk factors (blood pressure, cholesterol, blood glucose levels, among others), using both issues as a competitive claim. In addition, a nutritional and biofunctional understanding of the foods studied, as well as the influence of the production processes on the loss or appearance of bioactive compounds, will have a direct relevance in the development of any food product derived from them._x000D_ The transfer and dissemination of the results of the project will be guaranteed as national associations such as ASOZUMOS (Spanish Association of Juice Manufacturers) and the National Tropical Association (association that brings together tropical fruit producers, mainly from Andalusia) and other companies interested in the results are part of the project. (English)
    point in time
    14 October 2021
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    location (string)
    Varios Municipios de Andalucía
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    Identifiers

    Spanish Kohesio ID
    A1123060U00042
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