Q3192977 (Q3192977): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): The objective of the project is the development of a new low density cluster snack based on nuts and other salty flavor elements, with high added value nutritional properties, differential and attractive texture, as well as low fat and sugar content. Currently all the cluster products on the market have either sweet or high fat ingredients, binders with high sugar content, as well as high density and texture. This new snack aims to revolutionise...) |
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The objective of the project is the development of a new low density cluster snack based on nuts and other salty flavor elements, with high added value nutritional properties, differential and attractive texture, as well as low fat and sugar content. Currently all the cluster products on the market have either sweet or high fat ingredients, binders with high sugar content, as well as high density and texture. This new snack aims to revolutionise the market of assortments with disruptive innovation, achieving a clean label product that combines the characteristics of the mixes of nuts and other snacks, with an attractive texture and flavor for the consumer, in an easily consumable format, with nutritional properties of high added value and in line with the needs of health promotion by reducing sugars and fats._x000D_ _x000D__x000D_ This objective is intended to satisfy both the study and variation of the parameters and technologies used as part of the current process of obtaining sugar and fat conglomerates. (English) | |||||||||||||||
| Property / summary: The objective of the project is the development of a new low density cluster snack based on nuts and other salty flavor elements, with high added value nutritional properties, differential and attractive texture, as well as low fat and sugar content. Currently all the cluster products on the market have either sweet or high fat ingredients, binders with high sugar content, as well as high density and texture. This new snack aims to revolutionise the market of assortments with disruptive innovation, achieving a clean label product that combines the characteristics of the mixes of nuts and other snacks, with an attractive texture and flavor for the consumer, in an easily consumable format, with nutritional properties of high added value and in line with the needs of health promotion by reducing sugars and fats._x000D_ _x000D__x000D_ This objective is intended to satisfy both the study and variation of the parameters and technologies used as part of the current process of obtaining sugar and fat conglomerates. (English) / rank | |||||||||||||||
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| Property / summary: The objective of the project is the development of a new low density cluster snack based on nuts and other salty flavor elements, with high added value nutritional properties, differential and attractive texture, as well as low fat and sugar content. Currently all the cluster products on the market have either sweet or high fat ingredients, binders with high sugar content, as well as high density and texture. This new snack aims to revolutionise the market of assortments with disruptive innovation, achieving a clean label product that combines the characteristics of the mixes of nuts and other snacks, with an attractive texture and flavor for the consumer, in an easily consumable format, with nutritional properties of high added value and in line with the needs of health promotion by reducing sugars and fats._x000D_ _x000D__x000D_ This objective is intended to satisfy both the study and variation of the parameters and technologies used as part of the current process of obtaining sugar and fat conglomerates. (English) / qualifier | |||||||||||||||
point in time: 12 October 2021
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Revision as of 21:58, 12 October 2021
Project Q3192977 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3192977 in Spain |
Statements
196,582.5 Euro
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393,165.0 Euro
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50.0 percent
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25 July 2019
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24 July 2021
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GREFUSA, S.L.
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39°9'4.46"N, 0°26'4.60"W
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46017
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El objetivo del proyecto es el desarrollo de un nuevo snack tipo clúster de baja densidad basado en frutos secos y otros elementos de sabor salado, que presente propiedades nutricionales de alto valor añadido, textura diferencial y atractiva, así como bajo contenido tanto en grasas como en azúcares. Actualmente todos los productos tipo clúster del mercado presentan bien ingredientes dulces o con elevado contenido de grasas, ligantes con alto contenido en azúcar, así como alta densidad y textura apelmazada. Con este nuevo snack se pretende revolucionar el mercado de surtidos con una innovación disruptiva, consiguiendo un producto clean label que aúne las características de los mixes de frutos secos y otros snacks, con una textura y sabor atractivos para el consumidor, en un formato fácilmente consumible, con propiedades nutricionales de alto valor añadido y en consonancia con las necesidades de fomento de salud mediante la reducción de azúcares y grasas._x000D_ _x000D_ Este objetivo se va a intentar satisfacer tanto mediante el estudio y variación de los parámetros y tecnologías empleadas como parte del proceso actual de obtención de conglomerados dulces, como mediante el análisis y estudio de ingredientes base óptimos para incorporar en la matriz del producto y especialmente sustancias ligantes no dulces (que no contengan azúcar o edulcorantes). (Spanish)
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The objective of the project is the development of a new low density cluster snack based on nuts and other salty flavor elements, with high added value nutritional properties, differential and attractive texture, as well as low fat and sugar content. Currently all the cluster products on the market have either sweet or high fat ingredients, binders with high sugar content, as well as high density and texture. This new snack aims to revolutionise the market of assortments with disruptive innovation, achieving a clean label product that combines the characteristics of the mixes of nuts and other snacks, with an attractive texture and flavor for the consumer, in an easily consumable format, with nutritional properties of high added value and in line with the needs of health promotion by reducing sugars and fats._x000D_ _x000D__x000D_ This objective is intended to satisfy both the study and variation of the parameters and technologies used as part of the current process of obtaining sugar and fat conglomerates. (English)
12 October 2021
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Alzira
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Identifiers
IDI-20191096
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