DESIGN OF NEW PACKAGING SYSTEMS WITH A LOW-CO2 ATMOSPHERE FOR THE CONSERVATION OF FRESH MEAT (Q3176830): Difference between revisions
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(Removed claim: summary (P836): The packaging in protective atmosphere (EAP) of meat with high levels of CO2 can have a negative effect during the storage period because this gas is soluble in water and fat, causing changes in pH resulting in increased exudation, collapse of the container and changes in the taste and aroma of the meat. In addition, the cost associated with the use of CO2-rich atmospheres has been increased in recent times due to the shortage of CO2 gas in Eu...) |
(Created claim: summary (P836): The packaging in protective atmosphere (EAP) of meat with high levels of CO2 can have a negative effect during the storage period because this gas is soluble in water and fat, causing changes in pH resulting in increased exudation, collapse of the container and changes in the taste and aroma of the meat. In addition, the cost associated with the use of CO2-rich atmospheres has been increased in recent times due to the shortage of CO2 gas in Euro...) |
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The packaging in protective atmosphere (EAP) of meat with high levels of CO2 can have a negative effect during the storage period because this gas is soluble in water and fat, causing changes in pH resulting in increased exudation, collapse of the container and changes in the taste and aroma of the meat. In addition, the cost associated with the use of CO2-rich atmospheres has been increased in recent times due to the shortage of CO2 gas in Europe, implying an increase in the production cost of each tray. On the other hand, there is also the problem that the plastic containers that make up each tray are discarded after fulfilling their function of containing or wrapping, which generates very high environmental impact, it is necessary to look for other alternatives that are sustainable with the environment._x000D_ Incarlopsa needs to seek solutions and develop strategies to increase the quality of EAP products and reduce the costs of using CO2 as packaging gas. The main objective of the project is to design new packaging strategies through the use of recyclable plastic material with PET from CO2-poor atmospheres in order to improve the technological, organoleptic and microbiological quality of the products._x000D_ To achieve this objective, a project has been designed with 9 experimental tasks divided into 3 activities according to the intermediate technological objectives: assessment of the use of packaging materials used in product packaging; (ii) Design of CO2-poor atmospheres aimed at improving product quality; III) Interaction between CO2-poor atmospheres and packaging material._x000D_ To achieve these objectives, a project has been designed with a 28-month implementation period and a total budget of EUR 629,436. The project will be supported by the University of Zaragoza, Abelló Linde, Gas N2itrogen, Alkemi and Imasde (English) | |||||||||||||||
| Property / summary: The packaging in protective atmosphere (EAP) of meat with high levels of CO2 can have a negative effect during the storage period because this gas is soluble in water and fat, causing changes in pH resulting in increased exudation, collapse of the container and changes in the taste and aroma of the meat. In addition, the cost associated with the use of CO2-rich atmospheres has been increased in recent times due to the shortage of CO2 gas in Europe, implying an increase in the production cost of each tray. On the other hand, there is also the problem that the plastic containers that make up each tray are discarded after fulfilling their function of containing or wrapping, which generates very high environmental impact, it is necessary to look for other alternatives that are sustainable with the environment._x000D_ Incarlopsa needs to seek solutions and develop strategies to increase the quality of EAP products and reduce the costs of using CO2 as packaging gas. The main objective of the project is to design new packaging strategies through the use of recyclable plastic material with PET from CO2-poor atmospheres in order to improve the technological, organoleptic and microbiological quality of the products._x000D_ To achieve this objective, a project has been designed with 9 experimental tasks divided into 3 activities according to the intermediate technological objectives: assessment of the use of packaging materials used in product packaging; (ii) Design of CO2-poor atmospheres aimed at improving product quality; III) Interaction between CO2-poor atmospheres and packaging material._x000D_ To achieve these objectives, a project has been designed with a 28-month implementation period and a total budget of EUR 629,436. The project will be supported by the University of Zaragoza, Abelló Linde, Gas N2itrogen, Alkemi and Imasde (English) / rank | |||||||||||||||
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| Property / summary: The packaging in protective atmosphere (EAP) of meat with high levels of CO2 can have a negative effect during the storage period because this gas is soluble in water and fat, causing changes in pH resulting in increased exudation, collapse of the container and changes in the taste and aroma of the meat. In addition, the cost associated with the use of CO2-rich atmospheres has been increased in recent times due to the shortage of CO2 gas in Europe, implying an increase in the production cost of each tray. On the other hand, there is also the problem that the plastic containers that make up each tray are discarded after fulfilling their function of containing or wrapping, which generates very high environmental impact, it is necessary to look for other alternatives that are sustainable with the environment._x000D_ Incarlopsa needs to seek solutions and develop strategies to increase the quality of EAP products and reduce the costs of using CO2 as packaging gas. The main objective of the project is to design new packaging strategies through the use of recyclable plastic material with PET from CO2-poor atmospheres in order to improve the technological, organoleptic and microbiological quality of the products._x000D_ To achieve this objective, a project has been designed with 9 experimental tasks divided into 3 activities according to the intermediate technological objectives: assessment of the use of packaging materials used in product packaging; (ii) Design of CO2-poor atmospheres aimed at improving product quality; III) Interaction between CO2-poor atmospheres and packaging material._x000D_ To achieve these objectives, a project has been designed with a 28-month implementation period and a total budget of EUR 629,436. The project will be supported by the University of Zaragoza, Abelló Linde, Gas N2itrogen, Alkemi and Imasde (English) / qualifier | |||||||||||||||
point in time: 12 October 2021
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Revision as of 19:06, 12 October 2021
Project Q3176830 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DESIGN OF NEW PACKAGING SYSTEMS WITH A LOW-CO2 ATMOSPHERE FOR THE CONSERVATION OF FRESH MEAT |
Project Q3176830 in Spain |
Statements
416,123.2 Euro
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520,154.0 Euro
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80.0 percent
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3 September 2018
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31 December 2020
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INDUSTRIAS CARNICAS LORIENTE PIQUERAS, S.A.
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40°0'31.00"N, 3°0'36.79"W
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16203
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El envasado en atmósfera protectora (EAP) de la carne con niveles elevados de CO2 puede provocar un efecto negativo durante el periodo de conservación debido a que este gas es soluble en agua y grasa, provocando cambios en el pH que derivan en un incremento de la exudación, el colapso del envase y cambios en el sabor y en el aroma de la carne. Asimismo, el coste asociado al empleo de atmósferas ricas en CO2 se ha visto incrementado en los últimos tiempos debido a la escasez de este gas en Europa, suponiendo un incremento en el coste de producción de cada bandeja. Por otro lado, también se presenta la problemática de que los envases plásticos que conforman cada bandeja son desechados después de cumplir su función de contener o envolver, lo que genera impacto ambiental muy elevado, siendo necesario buscar otras alternativas que sean sostenibles con el medio ambiente._x000D_ INCARLOPSA necesita buscar soluciones y desarrollar estrategias que permitan aumentar la calidad de los productos EAP y disminuir los costes que presenta el empleo de CO2 como gas de envasado. El principal objetivo del proyecto es diseñar nuevas estrategias de envasado mediante el empleo de material plástico reciclable con el PET de atmósferas pobres en CO2 con el objeto de mejorar la calidad tecnológica, organoléptica y microbiológica de los productos._x000D_ Para alcanzar dicho objetivo, se ha diseñado un proyecto con 9 tareas experimentales divididas en 3 actividades según los objetivos tecnológicos intermedios: i) Evaluación del empleo de materiales de envasado que se emplean en el envasado de productos;ii) Diseño de atmósferas pobres en CO2 destinadas a mejorar la calidad de productos; iii) Interacción entre las atmósferas pobres en CO2 y material de envasado._x000D_ Para alcanzar estos objetivos se ha diseñado un proyecto con un plazo de ejecución de 28 meses y un presupuesto total de 629.436 €. El proyecto contará con la colaboración de Universidad de Zaragoza, Abelló Linde, Gas N2itrogen, Alkemi e Imasde (Spanish)
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The packaging in protective atmosphere (EAP) of meat with high levels of CO2 can have a negative effect during the storage period because this gas is soluble in water and fat, causing changes in pH resulting in increased exudation, collapse of the container and changes in the taste and aroma of the meat. In addition, the cost associated with the use of CO2-rich atmospheres has been increased in recent times due to the shortage of CO2 gas in Europe, implying an increase in the production cost of each tray. On the other hand, there is also the problem that the plastic containers that make up each tray are discarded after fulfilling their function of containing or wrapping, which generates very high environmental impact, it is necessary to look for other alternatives that are sustainable with the environment._x000D_ Incarlopsa needs to seek solutions and develop strategies to increase the quality of EAP products and reduce the costs of using CO2 as packaging gas. The main objective of the project is to design new packaging strategies through the use of recyclable plastic material with PET from CO2-poor atmospheres in order to improve the technological, organoleptic and microbiological quality of the products._x000D_ To achieve this objective, a project has been designed with 9 experimental tasks divided into 3 activities according to the intermediate technological objectives: assessment of the use of packaging materials used in product packaging; (ii) Design of CO2-poor atmospheres aimed at improving product quality; III) Interaction between CO2-poor atmospheres and packaging material._x000D_ To achieve these objectives, a project has been designed with a 28-month implementation period and a total budget of EUR 629,436. The project will be supported by the University of Zaragoza, Abelló Linde, Gas N2itrogen, Alkemi and Imasde (English)
12 October 2021
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Tarancón
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Identifiers
IDI-20180917
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