FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (Q3165078): Difference between revisions

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(‎Removed claim: summary (P836): FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS, remove_old_english_translation)
(‎Created claim: summary (P836): FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS, translated_summary)
Property / summary
 
FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (English)
Property / summary: FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (English) / rank
 
Normal rank
Property / summary: FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (English) / qualifier
 
point in time: 12 October 2021
Timestamp+2021-10-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 17:15, 12 October 2021

Project Q3165078 in Spain
Language Label Description Also known as
English
FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS
Project Q3165078 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    187,860.8 Euro
    0 references
    budget
    234,826.0 Euro
    0 references
    co-financing rate
    80.0 percent
    0 references
    start time
    1 May 2016
    0 references
    end time
    31 October 2017
    0 references
    beneficiary name (string)
    AGROLABORATORIOS NUTRICIONALES SA
    0 references
    beneficiary
    Q3165077
    0 references
    coordinate location

    36°25'36.52"N, 5°8'48.66"W
    0 references
    postal code
    29051
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    summary
    FORMULACIÓN DE COMPLEJOS ECOSOSTENIBLES PARA LA MEJORA DE CARACTERÍSTICAS BIOMECÁNICAS Y TEXTURALES DE FRUTOS DE TOMATE (Spanish)
    0 references
    FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (English)
    point in time
    12 October 2021
    0 references
    location (string)
    Estepona
    0 references

    Identifiers

    Spanish Kohesio ID
    IDI-20160439
    0 references
     
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