FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (Q3165078): Difference between revisions
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FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS | |||
Revision as of 16:40, 12 October 2021
Project Q3165078 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS |
Project Q3165078 in Spain |
Statements
187,860.8 Euro
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234,826.0 Euro
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80.0 percent
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1 May 2016
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31 October 2017
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AGROLABORATORIOS NUTRICIONALES SA
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36°25'36.52"N, 5°8'48.66"W
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29051
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FORMULACIÓN DE COMPLEJOS ECOSOSTENIBLES PARA LA MEJORA DE CARACTERÍSTICAS BIOMECÁNICAS Y TEXTURALES DE FRUTOS DE TOMATE (Spanish)
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FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (English)
12 October 2021
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Estepona
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Identifiers
IDI-20160439
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