Q3250306 (Q3250306): Difference between revisions

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(‎Changed label, description and/or aliases in en)
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Property / coordinate location
 
39°32'42.18"N, 0°23'38.76"W
Latitude39.5450484
Longitude-0.3941015
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 39°32'42.18"N, 0°23'38.76"W / rank
 
Normal rank

Revision as of 00:03, 11 October 2021

Project Q3250306 in Spain
Language Label Description Also known as
English
No label defined
Project Q3250306 in Spain

    Statements

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    1,204,766.5 Euro
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    2,409,533.0 Euro
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    50.0 percent
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    13 March 2014
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    31 December 2018
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    INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS
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    39°32'42.18"N, 0°23'38.76"W
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    46171
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    "Evaluación de la calidad de la fruta mediante la determinación de sustancias y compuestos_x000D_ orgánicos, principalmente metabolitos secundarios, implicados en la calidad nutricional y_x000D_ biosaludable de la misma”_x000D_ Tanto a nivel científico como comercial, uno de los objetivos prioritarios de la investigación agraria_x000D_ es mejorar la calidad de la fruta. Un aspecto a tener en cuenta es la actual demanda de productos_x000D_ que favorezcan o promuevan la salud, por lo que la calidad químico-nutricional es un factor_x000D_ relevante en el éxito comercial de cualquier variedad de fruto._x000D_ Este proyecto aborda, por consiguiente, la evaluación de la calidad de la fruta y el estudio de los_x000D_ principales compuestos bioactivos implicados en la calidad nutricional y biosaludable de la misma. (Spanish)
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    "Evaluation of fruit quality by determining substances and compounds_x000D_ organic compounds, mainly secondary metabolites, involved in nutritional quality and_x000D_ biosaludable of it "_x000D_ Both scientifically and commercially, one of the priority objectives of agricultural research_x000D_ is to improve the quality of the fruit. One aspect to keep in mind is the current demand for products_x000D_ that favor or promote health, so the chemical-nutritional quality is a factor_x000D_ relevant in the commercial success of any variety of fruit._x000D_ This project addresses, therefore, the evaluation of the quality of the fruit and the study of the_x000D_ main bioactive compounds involved in the nutritional and biosaludable quality of the same. (English)
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    Moncada
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    Identifiers

    20F01020202U_IVIA0000000051413
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