Q2800378 (Q2800378): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): The aim of the project is the creation of the NatPro_Aegean Centre of Excellence, which focuses on the systematic recording, conservation, protection and exploitation of agri-food products/by-products (oil, cheese, beekeeping, citrus, wine and their by-products) and, more generally, the richness of the plant biodiversity of the North Aegean Region (aromatic and pharmaceutical plants, edibles and endemic species). The implementation of the projec...) |
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The aim of the project is the creation of the NatPro_Aegean Centre of Excellence, which focuses on the systematic recording, conservation, protection and exploitation of agri-food products/by-products (oil, cheese, beekeeping, citrus, wine and their by-products) and, more generally, the richness of the plant biodiversity of the North Aegean Region (aromatic and pharmaceutical plants, edibles and endemic species). The implementation of the project will promote basic and applied research, with the final recipient of the citizens and businesses of the islands of the North Aegean Region, with particular emphasis on farmers, producers and the entire dynamic network of the primary sector from cultivation to processing/standardisation. (English) | |||||||||||||||
Property / summary: The aim of the project is the creation of the NatPro_Aegean Centre of Excellence, which focuses on the systematic recording, conservation, protection and exploitation of agri-food products/by-products (oil, cheese, beekeeping, citrus, wine and their by-products) and, more generally, the richness of the plant biodiversity of the North Aegean Region (aromatic and pharmaceutical plants, edibles and endemic species). The implementation of the project will promote basic and applied research, with the final recipient of the citizens and businesses of the islands of the North Aegean Region, with particular emphasis on farmers, producers and the entire dynamic network of the primary sector from cultivation to processing/standardisation. (English) / rank | |||||||||||||||
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Property / summary: The aim of the project is the creation of the NatPro_Aegean Centre of Excellence, which focuses on the systematic recording, conservation, protection and exploitation of agri-food products/by-products (oil, cheese, beekeeping, citrus, wine and their by-products) and, more generally, the richness of the plant biodiversity of the North Aegean Region (aromatic and pharmaceutical plants, edibles and endemic species). The implementation of the project will promote basic and applied research, with the final recipient of the citizens and businesses of the islands of the North Aegean Region, with particular emphasis on farmers, producers and the entire dynamic network of the primary sector from cultivation to processing/standardisation. (English) / qualifier | |||||||||||||||
point in time: 3 July 2021
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Revision as of 10:38, 3 July 2021
Project Q2800378 in Greece
Language | Label | Description | Also known as |
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English | No label defined |
Project Q2800378 in Greece |
Statements
662,800.0 Euro
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80.0 percent
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1 June 2019
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31 December 2022
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ΕΘΝΙΚΟ ΚΑΙ ΚΑΠΟΔΙΣΤΡΙΑΚΟ ΠΑΝΕΠΙΣΤΗΜΙΟ ΑΘΗΝΩΝ
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Αντικείμενο του έργου είναι η δημιουργία του Κέντρου Αριστείας NatPro_Aegean, που επικεντρώνεται στη συστηματική καταγραφή, διατήρηση, προστασία και αξιοποίηση των προϊόντων / υποπροϊόντων αγροδιατροφής (ελαιόλαδο, τυροκομικά, μελισσοκομικά, εσπεριδοειδή, κρασί και τα υποπροϊόντα τους) και γενικότερα του πλούτου της φυτικής βιοποικιλότητας της Περιφέρειας Βορείου Αιγαίου (αρωματικά και φαρμακευτικά φυτά, εδώδιμα και ενδημικά είδη). Η υλοποίηση του έργου θα προάγει τη βασική και εφαρμοσμένη έρευνα, με τελικό αποδέκτη τους πολίτες και τις επιχειρήσεις των νησιών της Περιφέρειας Βορείου Αιγαίου, με ιδιαίτερη έμφαση στους γεωργούς, παραγωγούς και όλο το δυναμικό δίκτυο του πρωτογενή τομέα από την καλλιέργεια έως την μεταποίηση / τυποποίηση. (Greek)
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The aim of the project is the creation of the NatPro_Aegean Centre of Excellence, which focuses on the systematic recording, conservation, protection and exploitation of agri-food products/by-products (oil, cheese, beekeeping, citrus, wine and their by-products) and, more generally, the richness of the plant biodiversity of the North Aegean Region (aromatic and pharmaceutical plants, edibles and endemic species). The implementation of the project will promote basic and applied research, with the final recipient of the citizens and businesses of the islands of the North Aegean Region, with particular emphasis on farmers, producers and the entire dynamic network of the primary sector from cultivation to processing/standardisation. (English)
3 July 2021
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Identifiers
5.021.543
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