ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (Q2083333): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 14:33, 2 November 2020
Project Q2083333 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS |
Project Q2083333 in Italy |
Statements
86,100.0 Euro
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86,100.0 Euro
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100.0 percent
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31 January 2019
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15 April 2020
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CESCOT FIRENZE SRL
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Q257654 (Deleted Item)
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CHEF ASSISTANT - COME VALORIZZARE IL TERRITORIO ATTRAVERSO LE SUE TRADIZIONI ENOGASTRONOMICHE (Italian)
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ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (English)
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Identifiers
D18D19000730006
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