ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (Q2083333): Difference between revisions

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description / endescription / en
Project in Italy financed by DG Regio
Project Q2083333 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q2083333 in Italia

Revision as of 14:33, 2 November 2020

Project Q2083333 in Italy
Language Label Description Also known as
English
ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS
Project Q2083333 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    86,100.0 Euro
    0 references
    budget
    86,100.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    31 January 2019
    0 references
    expected end time
    15 April 2020
    0 references
    beneficiary name (string)
    CESCOT FIRENZE SRL
    0 references
    beneficiary
    Q257654 (Deleted Item)
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    CHEF ASSISTANT - COME VALORIZZARE IL TERRITORIO ATTRAVERSO LE SUE TRADIZIONI ENOGASTRONOMICHE (Italian)
    0 references
    ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (English)
    0 references

    Identifiers

    Italian Unique Project Code
    D18D19000730006
    0 references
     
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