Implementation of process and product innovations in fermentation and cold hop beer, Professor (Q94824): Difference between revisions

Projekt dotyczy zwiększenia ilości i poprawy jakości produktów przy jednoczesnym ograniczeniu kosztów produkcji i materiałochłonności. Drogą do zaspokojenia tych potrzeb i rozwiązania problemów jest zastosowanie zasadniczych zmian w procesie produkcji tj. zastosowanie unitanków do fermentacji i leżakowania piwa oraz mobilnego urządzenia w postaci zbiornika o potrójnym zastosowaniu do chmielenia na zimno (hopgun), do chmielenia w przepływie (hopbuck) oraz do wykorzystania jako filtr osadowy przy przelewaniu brzeczki z kadzi warzelnej do osadowej. Urządzenie to jest innowacyjne łączy bowiem w sobie funkcje 3 urządzeń dostępnych osobno na rynku. Planowane rozwiązanie jest innowacją w skali kraju nie jest znane i stosowane do tej pory. Wnioskodawca posiada własny projekt urządzenia oraz opinię o innowacyjności. Wybór takiej technologii uzasadniony jest przede wszystkim rachunkiem ekonomicznym, a także względami jakościowymi. Zakup ww. sprzętu umożliwi także stworzenie innowacyjnego produktu tj. piwa Sour Ale z Czeremchą, żaden browar nie stworzył piwa z dodatkiem tego owocu. Projekt realizowany będzie we Wrocławiu, ul. Kwidzyńska 6e, przez firmę Browar Profesja Sp. z o.o. Projekt realizowany będzie w formie zlecenia budowy urządzenia oraz zakup pozostałego sprzętu w postaci 2 zbiorników tzw. unitanków o poj. 40 hl oraz jednego zb. 80 hl. Wszystkie procedury wyboru wykonawcy oparte będą o wytyczne Instytucji Wdrażającej w tym zakresie. Browar Profesja sp. z o. o. posiada instalację do produkcji piwa oraz wynajmuje długoterminowo halę produkcyjną, w której umieszczone zostaną nowozakupione w ramach przedmiotowego projektu urządzenia. Doświadczenie zdobyte przy realizacji i rozliczaniu 6 projektów dofinansowanych w ramach RPO WD gwarantuje sprawne wdrożenie projektu przez pracowników browaru. (Polish)

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Polish Kohesio ID

RPDS.01.05.01-02-0010/18

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Revision as of 02:53, 16 July 2020 DG Regio (talk \| contribs) (‎Changed an Item) ← Older edit		Revision as of 17:32, 15 October 2020 DG Regio (talk \| contribs) (‎Removed claim: summary (P836): The project is aimed at increasing the quantity and quality of products while reducing production and input costs. The way to meet these needs and to solve the problems is the application of fundamental changes in the production process, i.e. the use of uniformity for the fermentation and ageing of beer and the mobile device in the form of a triple use tank for cold hop hops (hopgun), for hop free movement (hopbuck) and for use as a settling f...) Newer edit →
Property / summary
	The project is aimed at increasing the quantity and quality of products while reducing production and input costs. The way to meet these needs and to solve the problems is the application of fundamental changes in the production process, i.e. the use of uniformity for the fermentation and ageing of beer and the mobile device in the form of a triple use tank for cold hop hops (hopgun), for hop free movement (hopbuck) and for use as a settling filter for the wort being transferred from the wort to the settling tank. The apparatus is innovative in the form of the functions of 3 devices available separately on the market. The planned solution is an innovation in the country which is not known and used so far. The applicant has its own design and an opinion on innovation. The choice of such technology is justified primarily by the economic account, as well as by qualitative considerations. The purchase of these equipment will also make it possible to create an innovative product, i.e. the beer of SOUR Ale, from Czeremcha, and no brewery has created beer with the addition of this fruit. The project will be implemented in Wrocław, ul. Kwidzyn 6e, by the company Brovar profess Sp. z o.o., will be in the form of a contract for the construction of the equipment and the purchase of other equipment in the form of 2 tanks. 40 hl and one zb. 80 hl. All the contractors’ selection procedures will be based on the guidelines of the Implementing Authority. The brewery profession sp. z o. o. has an installation for the production of beer and leases a production hall in the long term in which a newly purchased appliance will be placed. The experience gained in the implementation and clearing of the 6 projects co-financed under the ROP ROP ensures a smooth implementation of the project by the brewery workers. (English)
Property / summary: The project is aimed at increasing the quantity and quality of products while reducing production and input costs. The way to meet these needs and to solve the problems is the application of fundamental changes in the production process, i.e. the use of uniformity for the fermentation and ageing of beer and the mobile device in the form of a triple use tank for cold hop hops (hopgun), for hop free movement (hopbuck) and for use as a settling filter for the wort being transferred from the wort to the settling tank. The apparatus is innovative in the form of the functions of 3 devices available separately on the market. The planned solution is an innovation in the country which is not known and used so far. The applicant has its own design and an opinion on innovation. The choice of such technology is justified primarily by the economic account, as well as by qualitative considerations. The purchase of these equipment will also make it possible to create an innovative product, i.e. the beer of SOUR Ale, from Czeremcha, and no brewery has created beer with the addition of this fruit. The project will be implemented in Wrocław, ul. Kwidzyn 6e, by the company Brovar profess Sp. z o.o., will be in the form of a contract for the construction of the equipment and the purchase of other equipment in the form of 2 tanks. 40 hl and one zb. 80 hl. All the contractors’ selection procedures will be based on the guidelines of the Implementing Authority. The brewery profession sp. z o. o. has an installation for the production of beer and leases a production hall in the long term in which a newly purchased appliance will be placed. The experience gained in the implementation and clearing of the 6 projects co-financed under the ROP ROP ensures a smooth implementation of the project by the brewery workers. (English) / rank
	~~Normal rank~~

Implementation of process and product innovations in fermentation and cold hop beer, Professor (Q94824): Difference between revisions

Revision as of 17:32, 15 October 2020

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