PROCESSING AND PROCESSING OF DOUGHS (Q4268082): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.0000994411718831918)
(‎Set a claim value: summary (P836): ADA: 257570 — TRANSFORMAÇÃO E TRANSFORMAÇÃO DE DOUGH UC:424, ADA: 257573 — BACKING OF BAKERY/BREADWARE UC:427 — DCT 2019SAF00914_1743)
Property / summaryProperty / summary
ADA: 257570 — PROCESSAMENTO E PROCESSAMENTO DE MASSA UC:424, ADA: 257573 — PANIFICAÇÃO DE PADARIA/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Portuguese)
ADA: 257570 — TRANSFORMAÇÃO E TRANSFORMAÇÃO DE DOUGH UC:424, ADA: 257573 — BACKING OF BAKERY/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Portuguese)

Revision as of 20:30, 11 October 2024

Project Q4268082 in Italy
Language Label Description Also known as
English
PROCESSING AND PROCESSING OF DOUGHS
Project Q4268082 in Italy

    Statements

    country
    Italy
    0 references
    budget
    31,170.0 Euro
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    start time
    19 November 2019
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    end time
    29 October 2020
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    beneficiary name (string)
    MCG (MANAGER CONSULTING GROUP) COOPERATIVA SOCIALE
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    beneficiary
    Q4267949
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    39°55'35.76"N, 9°39'32.98"E
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    summary
    ADA: 257570 - LAVORAZIONE E TRATTAMENTO DEGLI IMPASTI UC:424 , ADA: 257573 - COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE UC:427 - DCT 2019SAF00914_1743 (Italian)
    0 references
    ADA: 257570 — PROCESSING AND PROCESSING OF DOUGH UC:424, ADA: 257573 — BAKING OF BAKERY/BREADWARE UC:427 — DCT 2019SAF00914_1743 (English)
    point in time
    2 February 2022
    readability score
    0.0000994411718831918
    0 references
    ADA: 257570 — TRAITEMENT ET TRANSFORMATION DE LA PÂTE UC:424, ADA: 257573 — CUISSON DE LA BOULANGERIE/BREADWARE UC:427 — DCT 2019SAF00914_1743 (French)
    point in time
    2 February 2022
    0 references
    ADA: 257570 – VERARBEITUNG UND VERARBEITUNG VON TEIG UC:424, ADA: 257573 – BACKEN VON BÄCKEREI/BREADWARE UC:427 – DCT 2019SAF00914_1743 (German)
    point in time
    3 February 2022
    0 references
    ADA: 257570 — VERWERKING EN VERWERKING VAN DEEG UC:424, ADA: 257573 — BAKKERS/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Dutch)
    point in time
    4 February 2022
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    ADA: 257570 — PROCESAMIENTO Y TRANSFORMACIÓN DE MASA UC:424, ADA: 257573 — HORNEADO DE PANADERÍA/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Spanish)
    point in time
    4 February 2022
    0 references
    UDVIKLINGSBISTAND: 257570 — FORARBEJDNING OG FORARBEJDNING AF DEJ UC:424, ADA: 257573 — BAGNING AF BAGERI/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Danish)
    point in time
    22 July 2022
    0 references
    ADA: 257570 — ΕΠΕΞΕΡΓΑΣΊΑ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΖΎΜΗΣ UC:424, ADA: 257573 — ΨΉΣΙΜΟ ΑΡΤΟΠΟΙΕΊΟΥ/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Greek)
    point in time
    22 July 2022
    0 references
    ADA: 257570 – PRERADA I PRERADA TIJESTA UC:424, ADA: 257573 – PEČENJE PEKARE/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Croatian)
    point in time
    22 July 2022
    0 references
    ADA: 257570 – PRELUCRAREA ȘI PRELUCRAREA ALUATULUI UC:424, ADA: 257573 – COACEREA BRUTĂRIEI/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Romanian)
    point in time
    22 July 2022
    0 references
    ADA: 257570 – SPRACOVANIE A SPRACOVANIE CESTA UC:424, ADA: 257573 – PEČENIE PEKÁRNE/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Slovak)
    point in time
    22 July 2022
    0 references
    ADA: 257570 — L-IPPROĊESSAR U L-IPPROĊESSAR TAL-GĦAĠINA UC:424, ADA: 257573 — ĦAMI TAL-FORN/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Maltese)
    point in time
    22 July 2022
    0 references
    ADA: 257570 — TRANSFORMAÇÃO E TRANSFORMAÇÃO DE DOUGH UC:424, ADA: 257573 — BACKING OF BAKERY/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Portuguese)
    point in time
    22 July 2022
    0 references
    ADA: 257570 – TAIKINAN KÄSITTELY JA KÄSITTELY UC:424, ADA: 257573 – LEIPOMO/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Finnish)
    point in time
    22 July 2022
    0 references
    ADA: 257570 – PRZETWARZANIE I PRZETWÓRSTWO CIASTA UC:424, ADA: 257573 – PIECZENIE PIEKARNI/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Polish)
    point in time
    22 July 2022
    0 references
    PROTIDAMPINŠKI RAZVOJNI SPORAZUM: 257570 – PREDELAVA IN PREDELAVA TESTA UC:424, PROTIDAMPINŠKI RAZVOJNI SPORAZUM: 257573 – PEKA PEKARNE/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Slovenian)
    point in time
    22 July 2022
    0 references
    ADA: 257570 – ZPRACOVÁNÍ A ZPRACOVÁNÍ TĚSTA UC:424, ADA: 257573 – PEČENÍ PEKÁRNY/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Czech)
    point in time
    22 July 2022
    0 references
    ADA: 257570 – TEŠLOS PERDIRBIMAS IR PERDIRBIMAS UC:424, ADA: 257573 – KEPYKLOS KEPIMAS/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Lithuanian)
    point in time
    22 July 2022
    0 references
    ADN: 257570 — MĪKLAS PĀRSTRĀDE UN PĀRSTRĀDE UC:424, ADA: 257573 — MAIZES CEPŠANA/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Latvian)
    point in time
    22 July 2022
    0 references
    АДС: 257570 — ПРЕРАБОТКА И ПРЕРАБОТКА НА ТЕСТО UC:424, ADA: 257573 — ПЕЧЕНЕ НА ПЕКАРНА/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Bulgarian)
    point in time
    22 July 2022
    0 references
    ADA: 257570 – TÉSZTA FELDOLGOZÁSA ÉS FELDOLGOZÁSA UC:424, ADA: 257573 – SÜTŐIPARI SÜTÉS/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Hungarian)
    point in time
    22 July 2022
    0 references
    ADA: 257570 — PRÓISEÁIL AGUS PRÓISEÁIL TAOS UC:424, ADA: 257573 — BÁCÁIL BÁCÁLA/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Irish)
    point in time
    22 July 2022
    0 references
    ADA: 257570 – BEARBETNING OCH BEARBETNING AV DEG UC:424, ADA: 257573 – BAKNING AV BAGERI/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Swedish)
    point in time
    22 July 2022
    0 references
    ADA: 257570 – TAINA TÖÖTLEMINE JA TÖÖTLEMINE UC:424, ADA: 257573 – PAGARIÄRI KÜPSETAMINE/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Estonian)
    point in time
    22 July 2022
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    location (string)
    TORTOLÌ
    0 references
    date of last update
    8 April 2023
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    Identifiers

     
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