Vegetarian salami from 100 % organic ingredients (Q3308395): Difference between revisions
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| Property / summary: Development of a vegetarian salami made of 100 % organic ingredients (with a similar taste/texture profile to traditional salami). (English) / qualifier | |||||||
readability score: 0.0015701898564835
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Latest revision as of 11:31, 7 March 2024
Project Q3308395 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Vegetarian salami from 100 % organic ingredients |
Project Q3308395 in Germany |
Statements
125,230.8 Euro
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313,077.0 Euro
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40.0 percent
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6 April 2017
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31 March 2018
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Klüsta Schinken GmbH & Co. KG
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52°27'53.10"N, 7°0'36.94"E
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Entwicklung einer vegetarischen Salami aus 100% biologischen Zutaten (mit ähnlichem Geschmacks-/Texturprofil wie herkömmliche Salami). (German)
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Development of a vegetarian salami made of 100 % organic ingredients (with a similar taste/texture profile to traditional salami). (English)
24 October 2021
0.0015701898564835
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Développement d’un salami végétarien composé d’ingrédients 100 % biologiques (avec un profil gustatif/textile similaire à celui du salami traditionnel). (French)
6 December 2021
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Ontwikkeling van een vegetarische salami gemaakt van 100 % biologische ingrediënten (met een vergelijkbaar smaak/textuurprofiel als traditionele salami). (Dutch)
19 December 2021
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Sviluppo di un salame vegetariano a base di ingredienti biologici al 100 % (con un profilo gusto/texture simile al salame tradizionale). (Italian)
18 January 2022
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Desarrollo de un salami vegetariano hecho de ingredientes 100 % orgánicos (con un perfil de sabor/textura similar al salami tradicional). (Spanish)
22 January 2022
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Ανάπτυξη χορτοφαγικού σαλάμι από 100 % βιολογικά συστατικά (με παρόμοιο προφίλ γεύσης/υφής με παραδοσιακό σαλάμι). (Greek)
19 August 2022
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Udvikling af en vegetarisk salami fremstillet af 100 % økologiske ingredienser (med en smags-/teksturprofil, der ligner traditionel salami). (Danish)
19 August 2022
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100 % orgaanisista ainesosista valmistetun kasvissaamion kehittäminen (maku/tekstiprofiili samanlainen kuin perinteinen salami). (Finnish)
19 August 2022
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L-iżvilupp ta’ salami veġetarjan magħmul minn 100 % ingredjenti organiċi (bi profil ta’ togħma/tessut simili għal dak tas-salami tradizzjonali). (Maltese)
19 August 2022
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Veģetārie salami, kas izgatavoti no 100 % organiskām sastāvdaļām (ar līdzīgu garšu/tekstūru kā tradicionālajām salami). (Latvian)
19 August 2022
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Vývoj vegetariánskej salámy zo 100 % organických zložiek (s podobným profilom chuti/textúry ako tradičná saláma). (Slovak)
19 August 2022
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Forbairt salami vegetarian déanta as comhábhair orgánacha 100 % (le próifíl blas/uigeachta den chineál céanna le salami traidisiúnta). (Irish)
19 August 2022
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Vývoj vegetariánského salámu ze 100 % organických složek (s podobným chuťovým/texturním profilem jako tradiční salám). (Czech)
19 August 2022
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Desenvolvimento de um salame vegetariano feito de ingredientes 100 % orgânicos (com um perfil de sabor/textura semelhante ao salame tradicional). (Portuguese)
19 August 2022
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100 % orgaanilistest koostisosadest valmistatud taimetoitlase salaami (mille maitse/tekstuuriprofiil on sarnane traditsioonilise salaamiga) väljatöötamine. (Estonian)
19 August 2022
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100%-ban szerves összetevőkből álló vegetáriánus szalámi kifejlesztése (a hagyományos szalámihoz hasonló íz-/textúrprofillal). (Hungarian)
19 August 2022
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Разработване на вегетариански салам, изработен от 100 % органични съставки (с подобен вкусов/текстурен профил на традиционния салам). (Bulgarian)
19 August 2022
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Vegetariško saliamio, pagaminto iš 100 % ekologiškų sudedamųjų dalių (kurio skonis/tekstūra yra panašus į tradicinių saliamių), išsivystymas. (Lithuanian)
19 August 2022
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Razvoj vegetarijanske salame od 100 % organskih sastojaka (s profilom okusa/teksture sličnom tradicionalnoj salami). (Croatian)
19 August 2022
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Utveckling av en vegetarisk salami gjord av 100 % ekologiska ingredienser (med en liknande smak/texturprofil som traditionell salami). (Swedish)
19 August 2022
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Dezvoltarea unui salam vegetarian din ingrediente 100 % organice (cu un profil gust/textură similar cu cel al salamului tradițional). (Romanian)
19 August 2022
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Razvoj vegetarijanske salame iz 100 % ekoloških sestavin (s podobnim okusom/teksturnim profilom kot tradicionalna salame). (Slovenian)
19 August 2022
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Opracowanie wegetariańskiej salami wykonanej w 100 % z ekologicznych składników (o podobnym profilu smakowo-tekstury jak tradycyjne salami). (Polish)
19 August 2022
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Grafschaft Bentheim
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16 February 2024
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Identifiers
DE_TEMPORARY_11180
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