EXPERIENCES OF ORGANISED FOOD AND CATERING (Q2082411): Difference between revisions

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(‎Created claim: summary (P836): EXPERIENCES OF ORGANISED FOOD AND CATERING, Adding English summary)
(‎Changed an Item)
Property / fund
 
Property / fund: European Social Fund / rank
 
Normal rank

Revision as of 03:20, 8 June 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
EXPERIENCES OF ORGANISED FOOD AND CATERING
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    147,980.0 Euro
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    budget
    147,980.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    18 December 2018
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    expected end time
    23 May 2020
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    beneficiary name (string)
    CESCOT TOSCANA NORD S.R.L.
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    beneficiary
    Q257647 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°42'57.38"N, 10°24'6.70"E
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    summary
    ESPERIENZE PISANE DI CUCINA E RISTORAZIONE ORGANIZZATA (Italian)
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    EXPERIENCES OF ORGANISED FOOD AND CATERING (English)
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    Identifiers

    Italian Unique Project Code
    D58D18000630006
    0 references
     
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