ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (Q2083333): Difference between revisions

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ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (English)
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Revision as of 13:02, 23 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    86,100.0 Euro
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    budget
    86,100.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    31 January 2019
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    expected end time
    15 April 2020
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    beneficiary name (string)
    CESCOT FIRENZE SRL
    0 references
    beneficiary
    Q257654 (Deleted Item)
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    programme
    Toscana - ESF
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    CHEF ASSISTANT - COME VALORIZZARE IL TERRITORIO ATTRAVERSO LE SUE TRADIZIONI ENOGASTRONOMICHE (Italian)
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    ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (English)
    0 references

    Identifiers

    Italian Unique Project Code
    D18D19000730006
    0 references
     
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