EXPERIENCES OF ORGANISED FOOD AND CATERING (Q2082411): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item)
(‎Created claim: summary (P836): EXPERIENCES OF ORGANISED FOOD AND CATERING, Adding English summary)
Property / summary
 
EXPERIENCES OF ORGANISED FOOD AND CATERING (English)
Property / summary: EXPERIENCES OF ORGANISED FOOD AND CATERING (English) / rank
 
Normal rank

Revision as of 10:13, 23 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
EXPERIENCES OF ORGANISED FOOD AND CATERING
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    147,980.0 Euro
    0 references
    budget
    147,980.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    18 December 2018
    0 references
    expected end time
    23 May 2020
    0 references
    beneficiary name (string)
    CESCOT TOSCANA NORD S.R.L.
    0 references
    beneficiary
    Q257647 (Deleted Item)
    0 references
    programme
    Toscana - ESF
    0 references
    coordinate location

    43°42'57.38"N, 10°24'6.70"E
    0 references
    summary
    ESPERIENZE PISANE DI CUCINA E RISTORAZIONE ORGANIZZATA (Italian)
    0 references
    EXPERIENCES OF ORGANISED FOOD AND CATERING (English)
    0 references

    Identifiers

    Italian Unique Project Code
    D58D18000630006
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2082411&oldid=2843817"