Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY (Q4053694): Difference between revisions
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Revision as of 12:43, 13 February 2022
Project Q4053694 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY |
Project Q4053694 in Italy |
Statements
147,980.0 Euro
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147,980.0 Euro
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100.0 percent
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I.P.S.S.A.R. BUONTALENTI
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43°46'11.53"N, 11°15'20.09"E
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BAKERY & TOURISM - NUOVE COMPETENZE LA VALORIZZAZIONE LA PROMOZIONE DEL TURISMO ENOGASTRONOMICO IN TOSCANA (Italian)
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Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY (English)
27 January 2022
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Boulangerie & TOURISME — NOUVELLE COMPÉTENCE L’ÉVALUATION DE LA PROMOTION DU TOURISME Enogastronomique en TUSCANIE (French)
28 January 2022
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Bäckerei & TOURISMUS – NEUE COMPETENCE Die EVALUATION des enogastronomic TOURISM PROMOTION IN TUSCANY (German)
28 January 2022
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Bakkerij & TOURISM — NIEUWE COMPETENTIE DE EVALUATIE van Enogastronomische TOURISM PROMOTION IN TUSCANY (Dutch)
29 January 2022
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Panadería y TURISMO — NUEVA COMPETENCIA LA EVALUACIÓN DE PROMOCIÓN DEL TURISMO ENOGAStronómico EN TUSCANY (Spanish)
29 January 2022
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FIRENZE
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