BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS (Q4268016): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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| label / en | label / en | ||||||||||||||
BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS | |||||||||||||||
| Property / summary | |||||||||||||||
2019SAF00949_1601 (English) | |||||||||||||||
| Property / summary: 2019SAF00949_1601 (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: 2019SAF00949_1601 (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 12:33, 2 February 2022
Project Q4268016 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS |
Project Q4268016 in Italy |
Statements
31,170.0 Euro
0 references
ISFORCOOP SOCIETA' COOPERATIVA IMPRESA SOCIALE
0 references
2019SAF00949_1601 (Italian)
0 references
SELARGIUS
0 references