Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY (Q4053694): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY | |||||||||||||||
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Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY (English) | |||||||||||||||
| Property / summary: Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY (English) / rank | |||||||||||||||
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| Property / summary: Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY (English) / qualifier | |||||||||||||||
point in time: 27 January 2022
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Revision as of 06:29, 27 January 2022
Project Q4053694 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY |
Project Q4053694 in Italy |
Statements
147,980.0 Euro
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147,980.0 Euro
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100.0 percent
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I.P.S.S.A.R. BUONTALENTI
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BAKERY & TOURISM - NUOVE COMPETENZE LA VALORIZZAZIONE LA PROMOZIONE DEL TURISMO ENOGASTRONOMICO IN TOSCANA (Italian)
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Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY (English)
27 January 2022
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FIRENZE
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