Introduction of regional food culture in hospitality and collective catering in the MSD (Q3548706): Difference between revisions
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(Changed label, description and/or aliases in it, and other parts: Adding Italian translations) |
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
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label / es | label / es | ||||||||||||||
Introducción de la cultura alimentaria regional en la hostelería y la restauración colectiva en el MSD | |||||||||||||||
Property / summary | |||||||||||||||
Apoyo a las medidas de desarrollo estructural (Spanish) | |||||||||||||||
Property / summary: Apoyo a las medidas de desarrollo estructural (Spanish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: Apoyo a las medidas de desarrollo estructural (Spanish) / qualifier | |||||||||||||||
point in time: 23 January 2022
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Revision as of 10:47, 23 January 2022
Project Q3548706 in Germany
Language | Label | Description | Also known as |
---|---|---|---|
English | Introduction of regional food culture in hospitality and collective catering in the MSD |
Project Q3548706 in Germany |
Statements
49,536.0 Euro
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1 January 2016
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31 December 2016
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Dienstleistungsgesellschaft für Lebensmitteltechnologie und Ernährung Penzlin mbH
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17217
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Förderung von Strukturentwicklungsmaßnahmen (German)
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Soutien aux actions de développement structurel (French)
10 December 2021
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Identifiers
ESF/14-SM-A53-0019/15
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