Microota microbiological characterisation * individual * AND DOPO ESSICCIA: ASSESSMENT OF DIFFERENT YEASTS AND DIFFERENT TECHNIQUES FOR AN INNOVATIVE INDUSTRIAL PRODUCTION PROCESS OF SOURDOUGH STARTER (Q2043376): Difference between revisions
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Revision as of 06:48, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microota microbiological characterisation * individual * AND DOPO ESSICCIA: ASSESSMENT OF DIFFERENT YEASTS AND DIFFERENT TECHNIQUES FOR AN INNOVATIVE INDUSTRIAL PRODUCTION PROCESS OF SOURDOUGH STARTER |
Project in Italy financed by DG Regio |
Statements
12,500.0 Euro
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25,000.0 Euro
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50.0 percent
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31 July 2017
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28 August 2018
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29 April 2018
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GALLETTI DI GALLETTI AURELIO E C. SNC
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45°3'49.57"N, 10°10'56.21"E
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LA DITTA GALLETTI SNC VANTA L'APPELLATIVO DI ANTICO ACETIFICIO ARTIGIANO FIN DAL 1871 IN QUANTO PRODUCE ACETO DI VINO DA CINQUE GENERAZIONI. OGGI LACETIFICIO PRODUCE UNA VASTA GAMMA DI PRODOTTI ALIMENTARI: ACETO DI VINO, ACETI AROMATIZZATI, ACETO DI MELE, ACETO DI RISO, ACETO DI MALTO, CONDIMENTI, ESTRATTI DI MALTO, SCIROPPI DI CEREALI, ACETO BALSAMICO DI MODENA I.G.P., ACETO BALSAMICO TRADIZIONALE DI MODENA D.O.P., SOTTOLI E SOTTACETI. GALLETTI NELLAMBITO DI CAMIL SI PROPONE DI SVILUPPARE (Italian)
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Identifiers
E99J17001530007
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