Vegetarian salami from 100 % organic ingredients (Q3308395): Difference between revisions
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(Changed label, description and/or aliases in it, and other parts: Adding Italian translations) |
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
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Salami vegetariano a partir de ingredientes 100 % orgánicos | |||||||||||||||
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Desarrollo de un salami vegetariano hecho de ingredientes 100 % orgánicos (con un perfil de sabor/textura similar al salami tradicional). (Spanish) | |||||||||||||||
| Property / summary: Desarrollo de un salami vegetariano hecho de ingredientes 100 % orgánicos (con un perfil de sabor/textura similar al salami tradicional). (Spanish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: Desarrollo de un salami vegetariano hecho de ingredientes 100 % orgánicos (con un perfil de sabor/textura similar al salami tradicional). (Spanish) / qualifier | |||||||||||||||
point in time: 22 January 2022
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Revision as of 16:37, 22 January 2022
Project Q3308395 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Vegetarian salami from 100 % organic ingredients |
Project Q3308395 in Germany |
Statements
125,230.8 Euro
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313,077.0 Euro
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40.0 percent
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6 April 2017
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31 March 2018
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Klüsta Schinken GmbH & Co. KG
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52°27'53.10"N, 7°0'36.94"E
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Entwicklung einer vegetarischen Salami aus 100% biologischen Zutaten (mit ähnlichem Geschmacks-/Texturprofil wie herkömmliche Salami). (German)
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Development of a vegetarian salami made of 100 % organic ingredients (with a similar taste/texture profile to traditional salami). (English)
24 October 2021
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Développement d’un salami végétarien composé d’ingrédients 100 % biologiques (avec un profil gustatif/textile similaire à celui du salami traditionnel). (French)
6 December 2021
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Ontwikkeling van een vegetarische salami gemaakt van 100 % biologische ingrediënten (met een vergelijkbaar smaak/textuurprofiel als traditionele salami). (Dutch)
19 December 2021
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Sviluppo di un salame vegetariano a base di ingredienti biologici al 100 % (con un profilo gusto/texture simile al salame tradizionale). (Italian)
18 January 2022
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Desarrollo de un salami vegetariano hecho de ingredientes 100 % orgánicos (con un perfil de sabor/textura similar al salami tradicional). (Spanish)
22 January 2022
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Grafschaft Bentheim
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Identifiers
DE_TEMPORARY_11180
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