PINOTBLCN — VALORISATION OF PINOT BIANCO IN ALPINE WINEGROWING (Q2022634): Difference between revisions
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(Created claim: summary (P836): PINOT BLANC IS ONE OF THE AIMS OF THIS ZONE, WHICH WAS DEVELOPED TO BECOME A SUCCESSFUL PRODUCT THANKS TO ITS HIGH QUALITY. THE RELATIVELY HIGH CONTENT OF FRITATO-FRESS AROMAS TO THE DETRIMENT OF PINOT BLANC CAN BE DISTINGUISHED FROM PINOT BLANC. TYPICAL FLAVOURS SUFFER AS A RESULT OF CLIMATE CHANGE IN THE ZONE Â OF THE ALTO ADIGE REGION. AS A RESULT OF THIS, AN ADVANCE OF TWO TO THREE WEEKS BETWEEN 1980-2010, WHICH HAS A NEGATIVE IMPACT ON THE...) |
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| Property / summary | |||
PINOT BLANC IS ONE OF THE AIMS OF THIS ZONE, WHICH WAS DEVELOPED TO BECOME A SUCCESSFUL PRODUCT THANKS TO ITS HIGH QUALITY. THE RELATIVELY HIGH CONTENT OF FRITATO-FRESS AROMAS TO THE DETRIMENT OF PINOT BLANC CAN BE DISTINGUISHED FROM PINOT BLANC. TYPICAL FLAVOURS SUFFER AS A RESULT OF CLIMATE CHANGE IN THE ZONE Â OF THE ALTO ADIGE REGION. AS A RESULT OF THIS, AN ADVANCE OF TWO TO THREE WEEKS BETWEEN 1980-2010, WHICH HAS A NEGATIVE IMPACT ON THE QUALITY OF THE PINOT BLANC, WHICH IS TYPICAL OF THE ALTO ADIGE, HAS BEEN NOTED. I WISH TO USE MORE THAN ONCE AGAIN TO ENSURE/IMPROVE THE QUALITY OF PINOT BLANC. AT PRESENT, THERE ARE ONLY FEW SCIENTIFIC PUBLICATIONS ON THE COMPOSITION OF PINOT BLANC, WHICH EXPLAINS WHY THIS BECOMES KNOWN AS HIS KNOWN EFFECT OVER HIS QUALITY. \ NA PURPOSES OF THE PINOTBLACN PROJECT ARE: \ N-DETERMINATION OF THE MOST INFLUENTIAL COMPOUNDS ON THE QUALITY OF THE WINE IN ACCORDANCE WITH THEIR ALTITUDE, THE TECHNIQUES OF THE EAST (English) | |||
| Property / summary: PINOT BLANC IS ONE OF THE AIMS OF THIS ZONE, WHICH WAS DEVELOPED TO BECOME A SUCCESSFUL PRODUCT THANKS TO ITS HIGH QUALITY. THE RELATIVELY HIGH CONTENT OF FRITATO-FRESS AROMAS TO THE DETRIMENT OF PINOT BLANC CAN BE DISTINGUISHED FROM PINOT BLANC. TYPICAL FLAVOURS SUFFER AS A RESULT OF CLIMATE CHANGE IN THE ZONE Â OF THE ALTO ADIGE REGION. AS A RESULT OF THIS, AN ADVANCE OF TWO TO THREE WEEKS BETWEEN 1980-2010, WHICH HAS A NEGATIVE IMPACT ON THE QUALITY OF THE PINOT BLANC, WHICH IS TYPICAL OF THE ALTO ADIGE, HAS BEEN NOTED. I WISH TO USE MORE THAN ONCE AGAIN TO ENSURE/IMPROVE THE QUALITY OF PINOT BLANC. AT PRESENT, THERE ARE ONLY FEW SCIENTIFIC PUBLICATIONS ON THE COMPOSITION OF PINOT BLANC, WHICH EXPLAINS WHY THIS BECOMES KNOWN AS HIS KNOWN EFFECT OVER HIS QUALITY. \ NA PURPOSES OF THE PINOTBLACN PROJECT ARE: \ N-DETERMINATION OF THE MOST INFLUENTIAL COMPOUNDS ON THE QUALITY OF THE WINE IN ACCORDANCE WITH THEIR ALTITUDE, THE TECHNIQUES OF THE EAST (English) / rank | |||
Normal rank | |||
Revision as of 08:19, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PINOTBLCN — VALORISATION OF PINOT BIANCO IN ALPINE WINEGROWING |
Project in Italy financed by DG Regio |
Statements
361,300.0 Euro
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722,600.0 Euro
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50.0 percent
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1 October 2016
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17 November 2019
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VERSUCHSZENTRUM LAIMBURG - CENTRO DI SPERIMENTAZIONE LAIMBURG
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46°24'50.36"N, 11°18'18.29"E
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IL PINOT BLANC Ê UNA DELLE VARIETà DI PUNTA DELL¿ALTO ADIGE, LA QUALE SI Ê EVOLUTA A DIVENTARE UN PRODOTTO DI SUCCESSO GRAZIE ALLA SUA ELEVATA QUALITà . IL CONTENUTO RELATIVAMENTE ELEVATO DI ACIDITà E AROMI FRUTTATO-FRESCHI CONTRA DISTINGUONO IL PINOT BLANC. I TIPICI AROMI SOFFRONO PERò SOTTO IL RISCALDAMENTO CLIMATICO NELL¿ALTO ADIGE. IN SEGUITO A CIò SI Ê NOTATO UN ANTICIPO DI MATURAZIONE DI DUE-TRE SETTIMANE TRA IL 1980-2010, IL QUALE HA DEI RISCONTRI NEGATIVI SULLA QUALITà TIPICA DEL PINOT BLANC ALTOATESINO. L¿EVADERE IN SITI VITICOLI DI ALTITUDINE MAGGIORE PUò RAPPRESENTARE UN¿OPPORTUNITà PER ASSICURARE/MIGLIORARE LA QUALITà DEL PINOT BLANC. AL MOMENTO ESISTONO SOLTANTO RARE PUBBLICAZIONI SCIENTIFICHE SULLA COMPOSIZIONE DEL PINOT BLANC, CHE SPIEGANO L¿EFFETTO NOTO DELL¿ALTITUDINE SULLA SUA QUALITà . \NI FINI DEL PROGETTO PINOTBLANC SONO: \N-DETERMINAZIONE DEI COMPOSTI MAGGIORMENTE INFLUENTI SULLA QUALITà DEL VINO IN FUNZIONE ALL¿ALTITUDINE, ALLE TECNICHE DI GEST (Italian)
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PINOT BLANC IS ONE OF THE AIMS OF THIS ZONE, WHICH WAS DEVELOPED TO BECOME A SUCCESSFUL PRODUCT THANKS TO ITS HIGH QUALITY. THE RELATIVELY HIGH CONTENT OF FRITATO-FRESS AROMAS TO THE DETRIMENT OF PINOT BLANC CAN BE DISTINGUISHED FROM PINOT BLANC. TYPICAL FLAVOURS SUFFER AS A RESULT OF CLIMATE CHANGE IN THE ZONE Â OF THE ALTO ADIGE REGION. AS A RESULT OF THIS, AN ADVANCE OF TWO TO THREE WEEKS BETWEEN 1980-2010, WHICH HAS A NEGATIVE IMPACT ON THE QUALITY OF THE PINOT BLANC, WHICH IS TYPICAL OF THE ALTO ADIGE, HAS BEEN NOTED. I WISH TO USE MORE THAN ONCE AGAIN TO ENSURE/IMPROVE THE QUALITY OF PINOT BLANC. AT PRESENT, THERE ARE ONLY FEW SCIENTIFIC PUBLICATIONS ON THE COMPOSITION OF PINOT BLANC, WHICH EXPLAINS WHY THIS BECOMES KNOWN AS HIS KNOWN EFFECT OVER HIS QUALITY. \ NA PURPOSES OF THE PINOTBLACN PROJECT ARE: \ N-DETERMINATION OF THE MOST INFLUENTIAL COMPOUNDS ON THE QUALITY OF THE WINE IN ACCORDANCE WITH THEIR ALTITUDE, THE TECHNIQUES OF THE EAST (English)
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Identifiers
H32F16000410009
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