ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (Q2083333): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
CHEF-ASSISTENT — HOE HET GRONDGEBIED TE VERBETEREN DOOR ZIJN VOEDSEL- EN WIJNTRADITIES
Property / summary
 
CHEF-ASSISTENT — HOE HET GRONDGEBIED TE VERBETEREN DOOR ZIJN VOEDSEL- EN WIJNTRADITIES (Dutch)
Property / summary: CHEF-ASSISTENT — HOE HET GRONDGEBIED TE VERBETEREN DOOR ZIJN VOEDSEL- EN WIJNTRADITIES (Dutch) / rank
 
Normal rank
Property / summary: CHEF-ASSISTENT — HOE HET GRONDGEBIED TE VERBETEREN DOOR ZIJN VOEDSEL- EN WIJNTRADITIES (Dutch) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 19:54, 23 December 2021

Project Q2083333 in Italy
Language Label Description Also known as
English
ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS
Project Q2083333 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    86,100.0 Euro
    0 references
    budget
    86,100.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    31 January 2019
    0 references
    expected end time
    15 April 2020
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    beneficiary name (string)
    CESCOT FIRENZE SRL
    0 references
    beneficiary
    Q257654 (Deleted Item)
    0 references
    programme
    Toscana - ESF
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    fund
    European Social Fund
    0 references
    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    CHEF ASSISTANT - COME VALORIZZARE IL TERRITORIO ATTRAVERSO LE SUE TRADIZIONI ENOGASTRONOMICHE (Italian)
    0 references
    ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (English)
    0 references
    CHEF ASSISTANT — COMMENT VALORISER LE TERRITOIRE À TRAVERS SES TRADITIONS CULINAIRES ET VINICOLES (French)
    point in time
    18 December 2021
    0 references
    CHEF-ASSISTENT — HOE HET GRONDGEBIED TE VERBETEREN DOOR ZIJN VOEDSEL- EN WIJNTRADITIES (Dutch)
    point in time
    23 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    D18D19000730006
    0 references
     
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