ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (Q2083333): Difference between revisions
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ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS |
Revision as of 07:34, 18 March 2020
Project in Italy financed by DG Regio
Language | Label | Description | Also known as |
---|---|---|---|
English | ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS |
Project in Italy financed by DG Regio |
Statements
86,100.0 Euro
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86,100.0 Euro
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100.0 percent
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31 January 2019
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15 April 2020
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CESCOT FIRENZE SRL
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Q257654 (Deleted Item)
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CHEF ASSISTANT - COME VALORIZZARE IL TERRITORIO ATTRAVERSO LE SUE TRADIZIONI ENOGASTRONOMICHE (Italian)
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Identifiers
D18D19000730006
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