CATERING STAFF: THE PROFESSIONAL ROLE OF THE COOK (Q1964465): Difference between revisions
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CATERING STAFF: THE PROFESSIONAL ROLE OF THE COOK | |||
Revision as of 08:33, 18 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CATERING STAFF: THE PROFESSIONAL ROLE OF THE COOK |
Project in Italy financed by DG Regio |
Statements
33,637.5 Euro
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67,275.0 Euro
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50.0 percent
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1 August 2016
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26 October 2018
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9 May 2018
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EQUASOFT SRL
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Q261884 (Deleted Item)
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ADDETTO ALLA RISTORAZIONE: LA FIGURA PROFESSIONALE DELL'AIUTO CUOCO (Italian)
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Identifiers
H59D16000780007
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