Introduction of regional food culture in hospitality and collective catering in the MSD (Q3548706): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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Introduction de la culture alimentaire régionale à l’hôtellerie et à la restauration collective dans la MSE | |||||||||||||||
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Soutien aux actions de développement structurel (French) | |||||||||||||||
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point in time: 10 December 2021
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Revision as of 08:57, 10 December 2021
Project Q3548706 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Introduction of regional food culture in hospitality and collective catering in the MSD |
Project Q3548706 in Germany |
Statements
49,536.0 Euro
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1 January 2016
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31 December 2016
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Dienstleistungsgesellschaft für Lebensmitteltechnologie und Ernährung Penzlin mbH
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53°30'43.52"N, 13°5'31.09"E
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17217
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Förderung von Strukturentwicklungsmaßnahmen (German)
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Soutien aux actions de développement structurel (French)
10 December 2021
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Identifiers
ESF/14-SM-A53-0019/15
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