ER_BerEiT_18_06_2018 (Q3414955): Difference between revisions

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(‎Created claim: summary (P836): Cross-disciplinary qualification., general subject qualification., specific subject qualification, practical phase, degree. Qualification modules “Basics of advice and sales” and “Commodity reception and storage” of the training profession “Buyer in Retail”, “Preparation and production of snacks and hot drinks” of the training profession “Specialist for the food trade”., translated_summary)
(‎Changed label, description and/or aliases in en: translated_label)
label / enlabel / en
 
ER_BerEiT_18_06_2018

Revision as of 17:59, 11 November 2021

Project Q3414955 in Germany
Language Label Description Also known as
English
ER_BerEiT_18_06_2018
Project Q3414955 in Germany

    Statements

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    75,282.94 Euro
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    150,565.88 Euro
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    50.0 percent
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    18 June 2018
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    15 March 2019
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    bfz gGmbH
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    49°35'11.72"N, 11°0'32.08"E
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    91052
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    Fachübergreifende Qualifiz., allg. Fachqualifiz., spez. Fachqualifiz., Praxisphase, Abschluss. Qualifizierungsbausteine "Grundlagen von Beratung und Verkauf" und "Warenannahme und Lagerung" des Ausbildungsberufs "Kaufmann/-frau im Einzelhandel", "Vorbereitung und Herstellung von Snacks und Heißgetränken" des Ausbildungsberufs "Fachverkäufer/in für das Lebensmittelhandwerk". (German)
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    Cross-disciplinary qualification., general subject qualification., specific subject qualification, practical phase, degree. Qualification modules “Basics of advice and sales” and “Commodity reception and storage” of the training profession “Buyer in Retail”, “Preparation and production of snacks and hot drinks” of the training profession “Specialist for the food trade”. (English)
    11 November 2021
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    Identifiers

    DE_TEMPORARY_ESF_11411
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