Q3332817 (Q3332817): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): The project “Metabalomics meets Foodomics in Schleswig-Holstein” makes the latest high technology usable for the food and health industry in Schleswig-Holstein, opening up new perspectives in personalised medicine and nutrition., translated_summary) |
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The project “Metabalomics meets Foodomics in Schleswig-Holstein” makes the latest high technology usable for the food and health industry in Schleswig-Holstein, opening up new perspectives in personalised medicine and nutrition. (English) | |||||||||||||||
Property / summary: The project “Metabalomics meets Foodomics in Schleswig-Holstein” makes the latest high technology usable for the food and health industry in Schleswig-Holstein, opening up new perspectives in personalised medicine and nutrition. (English) / rank | |||||||||||||||
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Property / summary: The project “Metabalomics meets Foodomics in Schleswig-Holstein” makes the latest high technology usable for the food and health industry in Schleswig-Holstein, opening up new perspectives in personalised medicine and nutrition. (English) / qualifier | |||||||||||||||
point in time: 25 October 2021
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Revision as of 07:49, 25 October 2021
Project Q3332817 in Germany
Language | Label | Description | Also known as |
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English | No label defined |
Project Q3332817 in Germany |
Statements
2,247,179.51 Euro
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4,781,233.0 Euro
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47.0 percent
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1 March 2018
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15 November 2021
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Universität zu Lübeck
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23562 Lübeck
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Das Projekt "Metabalomics meets Foodomics in Schleswig-Holstein" macht neueste Hochtechnologie für die Ernährungswirtschaft und Gesundheitswirtschaft in Schleswig-Holstein nutzbar und eröffnet so neue Perspektiven in der personalisierten Medizin und Ernährung. (German)
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The project “Metabalomics meets Foodomics in Schleswig-Holstein” makes the latest high technology usable for the food and health industry in Schleswig-Holstein, opening up new perspectives in personalised medicine and nutrition. (English)
25 October 2021
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Identifiers
DE_TEMPORARY_35462
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