Promotion of cooperation between enterprises and the public. Research institutions in R & D & I (Q3304788): Difference between revisions
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(Created claim: summary (P836): Research and development of low-stimulant, nutritionally valuable bakery products for gluten-intensive people using Amarant., translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
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| label / en | label / en | ||
Promotion of cooperation between enterprises and the public. Research institutions in R & D & I | |||
Revision as of 17:47, 24 October 2021
Project Q3304788 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Promotion of cooperation between enterprises and the public. Research institutions in R & D & I |
Project Q3304788 in Germany |
Statements
250,227.2 Euro
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312,784.0 Euro
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80.0 percent
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2 July 2018
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31 August 2021
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Jörg Reichau Bäckerei & Konditorei
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17375 - Grambin
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Forschung und Entwicklung reizstoffarmer, ernährungsphysiologisch wertvoller Backwaren für glutenintensive Personen unter Einsatz von Amarant. (German)
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Research and development of low-stimulant, nutritionally valuable bakery products for gluten-intensive people using Amarant. (English)
24 October 2021
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Identifiers
DE_TEMPORARY_7573
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