Q3308395 (Q3308395): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): Development of a vegetarian salami made of 100 % organic ingredients (with a similar taste/texture profile to traditional salami)., translated_summary) |
||||||||||||||
| Property / summary | |||||||||||||||
Development of a vegetarian salami made of 100 % organic ingredients (with a similar taste/texture profile to traditional salami). (English) | |||||||||||||||
| Property / summary: Development of a vegetarian salami made of 100 % organic ingredients (with a similar taste/texture profile to traditional salami). (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: Development of a vegetarian salami made of 100 % organic ingredients (with a similar taste/texture profile to traditional salami). (English) / qualifier | |||||||||||||||
point in time: 24 October 2021
| |||||||||||||||
Revision as of 19:04, 24 October 2021
Project Q3308395 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3308395 in Germany |
Statements
1,252.31 Euro
0 references
313,077.0 Euro
0 references
0.4 percent
0 references
6 April 2017
0 references
31 March 2018
0 references
Klüsta Schinken GmbH & Co. KG
0 references
Entwicklung einer vegetarischen Salami aus 100% biologischen Zutaten (mit ähnlichem Geschmacks-/Texturprofil wie herkömmliche Salami). (German)
0 references
Development of a vegetarian salami made of 100 % organic ingredients (with a similar taste/texture profile to traditional salami). (English)
24 October 2021
0 references
Grafschaft Bentheim
0 references
Identifiers
DE_TEMPORARY_11180
0 references