Evaluation of the quality of the fruit by determining organic substances and compounds, mainly secondary metabolites, involved in the nutritional and biohealthy quality of the fruit. (Q3250306): Difference between revisions

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Property / budget
 
240,953.3 Euro
Amount240,953.3 Euro
UnitEuro
Property / budget: 240,953.3 Euro / rank
 
Normal rank
Property / co-financing rate
 
50.0 percent
Amount50.0 percent
Unitpercent
Property / co-financing rate: 50.0 percent / rank
 
Normal rank
Property / EU contribution
 
120,476.65 Euro
Amount120,476.65 Euro
UnitEuro
Property / EU contribution: 120,476.65 Euro / rank
 
Normal rank

Revision as of 17:48, 21 October 2021

Project Q3250306 in Spain
Language Label Description Also known as
English
Evaluation of the quality of the fruit by determining organic substances and compounds, mainly secondary metabolites, involved in the nutritional and biohealthy quality of the fruit.
Project Q3250306 in Spain

    Statements

    country
    Spain
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    EU contribution
    120,476.65 Euro
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    budget
    240,953.3 Euro
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    co-financing rate
    50.0 percent
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    start time
    13 March 2014
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    end time
    31 December 2018
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    beneficiary name (string)
    INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS
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    coordinate location

    39°32'42.18"N, 0°23'38.76"W
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    postal code
    46171
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    summary
    "Evaluación de la calidad de la fruta mediante la determinación de sustancias y compuestos_x000D_ orgánicos, principalmente metabolitos secundarios, implicados en la calidad nutricional y_x000D_ biosaludable de la misma”_x000D_ Tanto a nivel científico como comercial, uno de los objetivos prioritarios de la investigación agraria_x000D_ es mejorar la calidad de la fruta. Un aspecto a tener en cuenta es la actual demanda de productos_x000D_ que favorezcan o promuevan la salud, por lo que la calidad químico-nutricional es un factor_x000D_ relevante en el éxito comercial de cualquier variedad de fruto._x000D_ Este proyecto aborda, por consiguiente, la evaluación de la calidad de la fruta y el estudio de los_x000D_ principales compuestos bioactivos implicados en la calidad nutricional y biosaludable de la misma. (Spanish)
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    "Evaluation of fruit quality by determining substances and compounds_x000D_ organic compounds, mainly secondary metabolites, involved in nutritional quality and_x000D_ biosaludable of it "_x000D_ Both scientifically and commercially, one of the priority objectives of agricultural research_x000D_ is to improve the quality of the fruit. One aspect to keep in mind is the current demand for products_x000D_ that favor or promote health, so the chemical-nutritional quality is a factor_x000D_ relevant in the commercial success of any variety of fruit._x000D_ This project addresses, therefore, the evaluation of the quality of the fruit and the study of the_x000D_ main bioactive compounds involved in the nutritional and biosaludable quality of the same. (English)
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    location (string)
    Moncada
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    Identifiers

    Spanish Kohesio ID
    20F01020202U_IVIA0000000051413
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