STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM (Q3171218): Difference between revisions
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(Created claim: summary (P836): STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM, translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
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STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM | |||
Revision as of 17:14, 12 October 2021
Project Q3171218 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM |
Project Q3171218 in Spain |
Statements
490,464.0 Euro
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613,080.0 Euro
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80.0 percent
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1 March 2018
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31 December 2020
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INDUSTRIAS CARNICAS LORIENTE PIQUERAS, S.A.
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40°0'31.00"N, 3°0'36.79"W
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16203
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ESTRATEGIAS PARA MINIMIZAR EL EFECTO DEL ESTRÉS TÉRMICO EN GRANJA SOBRE LA CALIDAD DEL JAMÓN FRESCO DEL CERDO GRASO (Spanish)
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STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM (English)
12 October 2021
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Tarancón
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Identifiers
IDI-20180268
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