HEALTHY EXTREMADURAN PRODUCTS SPREADABLE (Q3165468): Difference between revisions

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(‎Changed label, description and/or aliases in en: translated_label)
(‎Removed claim: summary (P836): The aim of the project is to obtain new healthy products that demand both its customers and the market itself from meat products treated by heat, dairy products and vegetable products, always giving priority to their extreme origin. _x000D_ to achieve the main objective are proposed two lines of research, one for healthy meat and dairy products, which will contain microparticles in which natural antioxidants will be included, and another line,...)
Property / summary
The aim of the project is to obtain new healthy products that demand both its customers and the market itself from meat products treated by heat, dairy products and vegetable products, always giving priority to their extreme origin. _x000D_ to achieve the main objective are proposed two lines of research, one for healthy meat and dairy products, which will contain microparticles in which natural antioxidants will be included, and another line, consisting of the research of a new range of vegetable products with high antioxidant content of their own._x000D_ To obtain this new range of healthy products, in pate and meat creams and cheese cream, it is intended to incorporate microparticles that contain natural antioxidants, being pioneers in this field since no company in the sector has products of this type. These products will offer the customer a new way of taking legs and creams, which until now were associated with products with high energy value and only for consumption on certain special occasions, which can contribute to improve their health condition. In addition, the aim is to develop a range of products with high quality raw materials of extreme origin that contribute to promoting the Extremaduran Community and the quality of its products._x000D_ In addition, within this range of healthy products that are intended to develop, we want to obtain new plant products spread with ingredients rich in antioxidants, which will offer the consumer a new way of eating vegetable creams, opening in the company a new line of plant products, which began with the cream of organic asparagus, which has had a great acceptance in the market._x000D_ In the project participates the research group in Food Technology (tecal), which is integrated in the newly created Research Institute of Meat and Carnic Products (IPRoCAR). (English)
 
Property / summary: The aim of the project is to obtain new healthy products that demand both its customers and the market itself from meat products treated by heat, dairy products and vegetable products, always giving priority to their extreme origin. _x000D_ to achieve the main objective are proposed two lines of research, one for healthy meat and dairy products, which will contain microparticles in which natural antioxidants will be included, and another line, consisting of the research of a new range of vegetable products with high antioxidant content of their own._x000D_ To obtain this new range of healthy products, in pate and meat creams and cheese cream, it is intended to incorporate microparticles that contain natural antioxidants, being pioneers in this field since no company in the sector has products of this type. These products will offer the customer a new way of taking legs and creams, which until now were associated with products with high energy value and only for consumption on certain special occasions, which can contribute to improve their health condition. In addition, the aim is to develop a range of products with high quality raw materials of extreme origin that contribute to promoting the Extremaduran Community and the quality of its products._x000D_ In addition, within this range of healthy products that are intended to develop, we want to obtain new plant products spread with ingredients rich in antioxidants, which will offer the consumer a new way of eating vegetable creams, opening in the company a new line of plant products, which began with the cream of organic asparagus, which has had a great acceptance in the market._x000D_ In the project participates the research group in Food Technology (tecal), which is integrated in the newly created Research Institute of Meat and Carnic Products (IPRoCAR). (English) / rank
Normal rank
 
Property / summary: The aim of the project is to obtain new healthy products that demand both its customers and the market itself from meat products treated by heat, dairy products and vegetable products, always giving priority to their extreme origin. _x000D_ to achieve the main objective are proposed two lines of research, one for healthy meat and dairy products, which will contain microparticles in which natural antioxidants will be included, and another line, consisting of the research of a new range of vegetable products with high antioxidant content of their own._x000D_ To obtain this new range of healthy products, in pate and meat creams and cheese cream, it is intended to incorporate microparticles that contain natural antioxidants, being pioneers in this field since no company in the sector has products of this type. These products will offer the customer a new way of taking legs and creams, which until now were associated with products with high energy value and only for consumption on certain special occasions, which can contribute to improve their health condition. In addition, the aim is to develop a range of products with high quality raw materials of extreme origin that contribute to promoting the Extremaduran Community and the quality of its products._x000D_ In addition, within this range of healthy products that are intended to develop, we want to obtain new plant products spread with ingredients rich in antioxidants, which will offer the consumer a new way of eating vegetable creams, opening in the company a new line of plant products, which began with the cream of organic asparagus, which has had a great acceptance in the market._x000D_ In the project participates the research group in Food Technology (tecal), which is integrated in the newly created Research Institute of Meat and Carnic Products (IPRoCAR). (English) / qualifier
point in time: 12 October 2021
Timestamp+2021-10-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 

Revision as of 16:59, 12 October 2021

Project Q3165468 in Spain
Language Label Description Also known as
English
HEALTHY EXTREMADURAN PRODUCTS SPREADABLE
Project Q3165468 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    243,996.8 Euro
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    budget
    304,996.0 Euro
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    co-financing rate
    80.0 percent
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    start time
    15 March 2016
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    end time
    14 March 2018
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    beneficiary name (string)
    HUERTA DEHESA EL ALCORNOCAL SL
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    beneficiary
    Q3147359
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    coordinate location

    36°44'17.70"N, 4°24'53.93"W
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    postal code
    06120
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    summary
    El objetivo del proyecto es obtener nuevos productos saludables que demandan tanto sus clientes como el propio mercado a partir de productos cárnicos tratados por calor, productos lácteos y productos vegetales, siempre primando su origen extremeño. _x000D_ Para alcanzar el objetivo principal se plantean dos líneas de investigación, una para productos cárnicos y lácteos saludables, que van a contener micropartículas en las que se incluirán antioxidantes naturales, y otra línea, consistente en la investigación de una nueva gama de productos vegetales con alto contenido en antioxidantes propios._x000D_ Para obtener esta nueva gama de productos saludables, en paté y cremas cárnicas y crema de queso, se pretende incorporar micropartículas que contengan antioxidantes naturales, siendo pioneros en este campo ya que ninguna empresa del sector cuenta con productos de este tipo. Estos productos van a ofrecer al cliente una nueva forma de tomar pates y cremas, que hasta ahora se asociaban a productos con alto valor energético y sólo para su consumo en ciertas ocasiones especiales, que pueda contribuir a mejorar su estado de salud. Asimismo, se pretende desarrollar una gama de productos que cuente con unas materias primas de alta calidad y de origen extremeño, que contribuyan a promocionar la Comunidad extremeña y la calidad de sus productos._x000D_ Además, dentro de esta gama de productos saludables que se pretende desarrollar, se quieren obtener nuevos productos vegetales untables con ingredientes ricos en antioxidantes propios, lo cual va a ofrecer al consumidor una nueva forma de comer cremas vegetales, abriendo en la empresa una nueva línea de productos vegetales, que se inició con la crema de espárragos ecológicos, la cual ha tenido una gran aceptación en el mercado._x000D_ En el proyecto participa el grupo de investigación en Tecnología de los Alimentos (TECAL), el cual se integra en el recién creado Instituto de Investigación de Carne y Productos Cárnicos (IPRoCAR). (Spanish)
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    location (string)
    Santa Amalia
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    Identifiers

    Spanish Kohesio ID
    IDI-20160346
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