NEW TEXTURES AND FORMULATIONS FOR THE CREATION OF FOOD THROUGH ADDITIVE MANUFACTURING TECHNOLOGY (Q3214436): Difference between revisions
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Revision as of 09:18, 21 October 2021
Project Q3214436 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NEW TEXTURES AND FORMULATIONS FOR THE CREATION OF FOOD THROUGH ADDITIVE MANUFACTURING TECHNOLOGY |
Project Q3214436 in Spain |
Statements
7 October 2015
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31 December 2016
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ITRESA INGENIERIA ASTURIANA DE INFORMATICA INDUSTRIAL SL
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43°32'42.14"N, 5°39'45.50"W
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33024
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Desarrollo de nuevas formulaciones y texturas alimentarias que permitan generar, por medio de la fabricación aditiva, un nuevo medio creativo para la cocina de alto nivel._x000D_ Dentro de las ventajas de la fabricación aditiva, destaca su capacidad de conferir formas complejas a los alimentos, controlar las cantidades de los ingredientes de forma precisa y apoyar a la automatización de comidas. Por ello, el potencial de aplicación de la impresión 3D se puede clasificar en los siguientes puntos: Elaboración de alimentos a medida para dietas, Cocina de "alto standing", Personalización de alimentos según preferencias personales o bien Repostería personalizada. (Spanish)
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Development of new food formulations and textures to generate, through additive manufacturing, a new creative medium for high-quality cuisine._x000D_ Some of the advantages of additive manufacturing include its ability to confer complex shapes on foods, control the quantities of ingredients accurately and support food automation. Therefore, the application potential of 3D printing can be classified as follows: Made-to-measure food preparation for diets, high quality cuisine, customisation of foods according to personal preferences or customised pastry. (English)
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Gijón
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Identifiers
IDE/2015/000712
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