EXPERIENCES OF ORGANISED FOOD AND CATERING (Q2082411): Difference between revisions
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EXPERIÊNCIAS DE | EXPERIÊNCIAS DE GÉNEROS ALIMENTÍCIOS ORGANIZADOS E RESTAURAÇÃO | ||||||
Property / summary: EXPERIENCES OF ORGANISED FOOD AND CATERING (English) / qualifier | |||||||
readability score: 0.0007604871641384
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Property / summary | Property / summary | ||||||
EXPERIÊNCIAS DE GÉNEROS ALIMENTÍCIOS ORGANIZADOS E RESTAURAÇÃO (Portuguese) | |||||||
Property / contained in Local Administrative Unit | |||||||
Property / contained in Local Administrative Unit: Pisa / rank | |||||||
Normal rank |
Latest revision as of 06:47, 9 October 2024
Project Q2082411 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | EXPERIENCES OF ORGANISED FOOD AND CATERING |
Project Q2082411 in Italy |
Statements
147,980.0 Euro
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147,980.0 Euro
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100.0 percent
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18 December 2018
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26 February 2021
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23 May 2020
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CESCOT TOSCANA NORD S.R.L.
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ESPERIENZE PISANE DI CUCINA E RISTORAZIONE ORGANIZZATA (Italian)
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EXPERIENCES OF ORGANISED FOOD AND CATERING (English)
0.0007604871641384
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EXPÉRIENCES PISAN DE LA CUISINE ORGANISÉE ET DE LA RESTAURATION (French)
16 December 2021
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PISAN ERVARINGEN VAN GEORGANISEERD KOKEN EN CATERING (Dutch)
23 December 2021
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PISAN ERFAHRUNGEN VON ORGANISIERTEM KOCHEN UND CATERING (German)
24 December 2021
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EXPERIENCIAS PISANAS DE COCINA ORGANIZADA Y CATERING (Spanish)
25 January 2022
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KOKEMUKSIA ORGANISOIDUSTA RUOASTA JA ATERIAPALVELUISTA (Finnish)
16 August 2022
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SKÚSENOSTI S ORGANIZOVANÝM STRAVOVANÍM A STRAVOVANÍM (Slovak)
16 August 2022
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ZKUŠENOSTI Z ORGANIZOVANÉHO STRAVOVÁNÍ A STRAVOVÁNÍ (Czech)
16 August 2022
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EXPERIÊNCIAS DE GÉNEROS ALIMENTÍCIOS ORGANIZADOS E RESTAURAÇÃO (Portuguese)
16 August 2022
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ORGANISEERITUD TOIDU JA TOITLUSTAMISE KOGEMUSED (Estonian)
16 August 2022
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SZERVEZETT ÉTELEKKEL ÉS VENDÉGLÁTÁSSAL KAPCSOLATOS TAPASZTALATOK (Hungarian)
16 August 2022
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EXPERIENȚE DE ORGANIZARE A ALIMENTELOR ȘI DE CATERING (Romanian)
16 August 2022
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DOŚWIADCZENIA W ORGANIZOWANYM WYŻYWIENIU I GASTRONOMII (Polish)
16 August 2022
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PISA
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8 April 2023
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Identifiers
D58D18000630006
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