ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (Q2083333): Difference between revisions

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(‎Changed an Item: Change because item Q257654 was merged with Q4053877)
(‎Added qualifier: readability score (P590521): 0.006482064089872)
 
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label / dalabel / da
 
ASSISTENT KOK — HVORDAN MAN KAN FREMME OMRÅDET GENNEM SINE GASTRONOMISKE TRADITIONER
label / ellabel / el
 
ΒΟΗΘΌΣ ΣΕΦ — ΠΏΣ ΝΑ ΠΡΟΩΘΉΣΕΙ ΤΟ ΈΔΑΦΟΣ ΜΈΣΑ ΑΠΌ ΤΙΣ ΓΑΣΤΡΟΝΟΜΙΚΈΣ ΠΑΡΑΔΌΣΕΙΣ ΤΟΥ
label / hrlabel / hr
 
POMOĆNIK KUHARA – KAKO PROMOVIRATI TERITORIJ KROZ SVOJE GASTRONOMSKE TRADICIJE
label / rolabel / ro
 
BUCĂTAR ASISTENT – CUM SĂ PROMOVEZI TERITORIUL PRIN TRADIȚIILE SALE GASTRONOMICE
label / sklabel / sk
 
ASISTENT ŠÉFKUCHÁRA – AKO PROPAGOVAŤ ÚZEMIE PROSTREDNÍCTVOM GASTRONOMICKÝCH TRADÍCIÍ
label / mtlabel / mt
 
ASSISTENT CHEF — KIF TIPPROMWOVI T-TERRITORJU PERMEZZ TAT-TRADIZZJONIJIET GASTRONOMIĊI TAGĦHA
label / ptlabel / pt
 
CHEF ASSISTENTE — COMO PROMOVER O TERRITÓRIO ATRAVÉS DE SUAS TRADIÇÕES GASTRONÔMICAS
label / filabel / fi
 
ASSISTENTTI KOKKI – MITEN EDISTÄÄ ALUEEN KAUTTA SEN GASTRONOMISET PERINTEET
label / pllabel / pl
 
ASYSTENT SZEFA KUCHNI – JAK PROMOWAĆ TERYTORIUM POPRZEZ SWOJE TRADYCJE GASTRONOMICZNE
label / sllabel / sl
 
POMOČNIK KUHARJA – KAKO PROMOVIRATI OZEMLJE S SVOJIMI GASTRONOMSKIMI TRADICIJAMI
label / cslabel / cs
 
ASISTENT ŠÉFKUCHAŘE – JAK PROPAGOVAT ÚZEMÍ PROSTŘEDNICTVÍM SVÝCH GASTRONOMICKÝCH TRADIC
label / ltlabel / lt
 
VIRĖJO PADĖJĖJAS – KAIP SKATINTI TERITORIJĄ PER SAVO GASTRONOMIJOS TRADICIJAS
label / lvlabel / lv
 
ŠEFPAVĀRA PALĪGS — KĀ VEICINĀT TERITORIJU CAUR TĀS GASTRONOMISKAJĀM TRADĪCIJĀM
label / bglabel / bg
 
ПОМОЩНИК-ГОТВАЧ — КАК ДА ПОПУЛЯРИЗИРАМЕ ТЕРИТОРИЯТА ЧРЕЗ ГАСТРОНОМИЧЕСКИТЕ СИ ТРАДИЦИИ
label / hulabel / hu
 
SEGÉDSZAKÁCS – HOGYAN LEHET NÉPSZERŰSÍTENI A TERÜLETET A GASZTRONÓMIAI HAGYOMÁNYOK RÉVÉN
label / galabel / ga
 
CÓCAIRE CÚNTA — CONAS AN CHRÍOCH A CHUR CHUN CINN TRÍNA DTRAIDISIÚIN GASTRONOMIC
label / svlabel / sv
 
BITRÄDANDE KOCK – HUR MAN FRÄMJAR TERRITORIET GENOM SINA GASTRONOMISKA TRADITIONER
label / etlabel / et
 
ABIKOKA – KUIDAS EDENDADA TERRITOORIUMI OMA GASTRONOOMILISTE TRADITSIOONIDE KAUDU
description / bgdescription / bg
 
Проект Q2083333 в Италия
description / hrdescription / hr
 
Projekt Q2083333 u Italiji
description / hudescription / hu
 
Projekt Q2083333 Olaszországban
description / csdescription / cs
 
Projekt Q2083333 v Itálii
description / dadescription / da
 
Projekt Q2083333 i Italien
description / nldescription / nl
 
Project Q2083333 in Italië
description / etdescription / et
 
Projekt Q2083333 Itaalias
description / fidescription / fi
 
Projekti Q2083333 Italiassa
description / frdescription / fr
 
Projet Q2083333 en Italie
description / dedescription / de
 
Projekt Q2083333 in Italien
description / eldescription / el
 
Έργο Q2083333 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q2083333 san Iodáil
description / lvdescription / lv
 
Projekts Q2083333 Itālijā
description / ltdescription / lt
 
Projektas Q2083333 Italijoje
description / mtdescription / mt
 
Proġett Q2083333 fl-Italja
description / pldescription / pl
 
Projekt Q2083333 we Włoszech
description / ptdescription / pt
 
Projeto Q2083333 na Itália
description / rodescription / ro
 
Proiectul Q2083333 în Italia
description / skdescription / sk
 
Projekt Q2083333 v Taliansku
description / sldescription / sl
 
Projekt Q2083333 v Italiji
description / esdescription / es
 
Proyecto Q2083333 en Italia
description / svdescription / sv
 
Projekt Q2083333 i Italien
Property / summary: ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (English) / qualifier
 
readability score: 0.006482064089872
Amount0.006482064089872
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Firenze / rank
 
Normal rank
Property / summary
 
ASSISTENT KOK — HVORDAN MAN KAN FREMME OMRÅDET GENNEM SINE GASTRONOMISKE TRADITIONER (Danish)
Property / summary: ASSISTENT KOK — HVORDAN MAN KAN FREMME OMRÅDET GENNEM SINE GASTRONOMISKE TRADITIONER (Danish) / rank
 
Normal rank
Property / summary: ASSISTENT KOK — HVORDAN MAN KAN FREMME OMRÅDET GENNEM SINE GASTRONOMISKE TRADITIONER (Danish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΒΟΗΘΌΣ ΣΕΦ — ΠΏΣ ΝΑ ΠΡΟΩΘΉΣΕΙ ΤΟ ΈΔΑΦΟΣ ΜΈΣΑ ΑΠΌ ΤΙΣ ΓΑΣΤΡΟΝΟΜΙΚΈΣ ΠΑΡΑΔΌΣΕΙΣ ΤΟΥ (Greek)
Property / summary: ΒΟΗΘΌΣ ΣΕΦ — ΠΏΣ ΝΑ ΠΡΟΩΘΉΣΕΙ ΤΟ ΈΔΑΦΟΣ ΜΈΣΑ ΑΠΌ ΤΙΣ ΓΑΣΤΡΟΝΟΜΙΚΈΣ ΠΑΡΑΔΌΣΕΙΣ ΤΟΥ (Greek) / rank
 
Normal rank
Property / summary: ΒΟΗΘΌΣ ΣΕΦ — ΠΏΣ ΝΑ ΠΡΟΩΘΉΣΕΙ ΤΟ ΈΔΑΦΟΣ ΜΈΣΑ ΑΠΌ ΤΙΣ ΓΑΣΤΡΟΝΟΜΙΚΈΣ ΠΑΡΑΔΌΣΕΙΣ ΤΟΥ (Greek) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
POMOĆNIK KUHARA – KAKO PROMOVIRATI TERITORIJ KROZ SVOJE GASTRONOMSKE TRADICIJE (Croatian)
Property / summary: POMOĆNIK KUHARA – KAKO PROMOVIRATI TERITORIJ KROZ SVOJE GASTRONOMSKE TRADICIJE (Croatian) / rank
 
Normal rank
Property / summary: POMOĆNIK KUHARA – KAKO PROMOVIRATI TERITORIJ KROZ SVOJE GASTRONOMSKE TRADICIJE (Croatian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BUCĂTAR ASISTENT – CUM SĂ PROMOVEZI TERITORIUL PRIN TRADIȚIILE SALE GASTRONOMICE (Romanian)
Property / summary: BUCĂTAR ASISTENT – CUM SĂ PROMOVEZI TERITORIUL PRIN TRADIȚIILE SALE GASTRONOMICE (Romanian) / rank
 
Normal rank
Property / summary: BUCĂTAR ASISTENT – CUM SĂ PROMOVEZI TERITORIUL PRIN TRADIȚIILE SALE GASTRONOMICE (Romanian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ASISTENT ŠÉFKUCHÁRA – AKO PROPAGOVAŤ ÚZEMIE PROSTREDNÍCTVOM GASTRONOMICKÝCH TRADÍCIÍ (Slovak)
Property / summary: ASISTENT ŠÉFKUCHÁRA – AKO PROPAGOVAŤ ÚZEMIE PROSTREDNÍCTVOM GASTRONOMICKÝCH TRADÍCIÍ (Slovak) / rank
 
Normal rank
Property / summary: ASISTENT ŠÉFKUCHÁRA – AKO PROPAGOVAŤ ÚZEMIE PROSTREDNÍCTVOM GASTRONOMICKÝCH TRADÍCIÍ (Slovak) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ASSISTENT CHEF — KIF TIPPROMWOVI T-TERRITORJU PERMEZZ TAT-TRADIZZJONIJIET GASTRONOMIĊI TAGĦHA (Maltese)
Property / summary: ASSISTENT CHEF — KIF TIPPROMWOVI T-TERRITORJU PERMEZZ TAT-TRADIZZJONIJIET GASTRONOMIĊI TAGĦHA (Maltese) / rank
 
Normal rank
Property / summary: ASSISTENT CHEF — KIF TIPPROMWOVI T-TERRITORJU PERMEZZ TAT-TRADIZZJONIJIET GASTRONOMIĊI TAGĦHA (Maltese) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
CHEF ASSISTENTE — COMO PROMOVER O TERRITÓRIO ATRAVÉS DE SUAS TRADIÇÕES GASTRONÔMICAS (Portuguese)
Property / summary: CHEF ASSISTENTE — COMO PROMOVER O TERRITÓRIO ATRAVÉS DE SUAS TRADIÇÕES GASTRONÔMICAS (Portuguese) / rank
 
Normal rank
Property / summary: CHEF ASSISTENTE — COMO PROMOVER O TERRITÓRIO ATRAVÉS DE SUAS TRADIÇÕES GASTRONÔMICAS (Portuguese) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ASSISTENTTI KOKKI – MITEN EDISTÄÄ ALUEEN KAUTTA SEN GASTRONOMISET PERINTEET (Finnish)
Property / summary: ASSISTENTTI KOKKI – MITEN EDISTÄÄ ALUEEN KAUTTA SEN GASTRONOMISET PERINTEET (Finnish) / rank
 
Normal rank
Property / summary: ASSISTENTTI KOKKI – MITEN EDISTÄÄ ALUEEN KAUTTA SEN GASTRONOMISET PERINTEET (Finnish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ASYSTENT SZEFA KUCHNI – JAK PROMOWAĆ TERYTORIUM POPRZEZ SWOJE TRADYCJE GASTRONOMICZNE (Polish)
Property / summary: ASYSTENT SZEFA KUCHNI – JAK PROMOWAĆ TERYTORIUM POPRZEZ SWOJE TRADYCJE GASTRONOMICZNE (Polish) / rank
 
Normal rank
Property / summary: ASYSTENT SZEFA KUCHNI – JAK PROMOWAĆ TERYTORIUM POPRZEZ SWOJE TRADYCJE GASTRONOMICZNE (Polish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
POMOČNIK KUHARJA – KAKO PROMOVIRATI OZEMLJE S SVOJIMI GASTRONOMSKIMI TRADICIJAMI (Slovenian)
Property / summary: POMOČNIK KUHARJA – KAKO PROMOVIRATI OZEMLJE S SVOJIMI GASTRONOMSKIMI TRADICIJAMI (Slovenian) / rank
 
Normal rank
Property / summary: POMOČNIK KUHARJA – KAKO PROMOVIRATI OZEMLJE S SVOJIMI GASTRONOMSKIMI TRADICIJAMI (Slovenian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ASISTENT ŠÉFKUCHAŘE – JAK PROPAGOVAT ÚZEMÍ PROSTŘEDNICTVÍM SVÝCH GASTRONOMICKÝCH TRADIC (Czech)
Property / summary: ASISTENT ŠÉFKUCHAŘE – JAK PROPAGOVAT ÚZEMÍ PROSTŘEDNICTVÍM SVÝCH GASTRONOMICKÝCH TRADIC (Czech) / rank
 
Normal rank
Property / summary: ASISTENT ŠÉFKUCHAŘE – JAK PROPAGOVAT ÚZEMÍ PROSTŘEDNICTVÍM SVÝCH GASTRONOMICKÝCH TRADIC (Czech) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
VIRĖJO PADĖJĖJAS – KAIP SKATINTI TERITORIJĄ PER SAVO GASTRONOMIJOS TRADICIJAS (Lithuanian)
Property / summary: VIRĖJO PADĖJĖJAS – KAIP SKATINTI TERITORIJĄ PER SAVO GASTRONOMIJOS TRADICIJAS (Lithuanian) / rank
 
Normal rank
Property / summary: VIRĖJO PADĖJĖJAS – KAIP SKATINTI TERITORIJĄ PER SAVO GASTRONOMIJOS TRADICIJAS (Lithuanian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ŠEFPAVĀRA PALĪGS — KĀ VEICINĀT TERITORIJU CAUR TĀS GASTRONOMISKAJĀM TRADĪCIJĀM (Latvian)
Property / summary: ŠEFPAVĀRA PALĪGS — KĀ VEICINĀT TERITORIJU CAUR TĀS GASTRONOMISKAJĀM TRADĪCIJĀM (Latvian) / rank
 
Normal rank
Property / summary: ŠEFPAVĀRA PALĪGS — KĀ VEICINĀT TERITORIJU CAUR TĀS GASTRONOMISKAJĀM TRADĪCIJĀM (Latvian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ПОМОЩНИК-ГОТВАЧ — КАК ДА ПОПУЛЯРИЗИРАМЕ ТЕРИТОРИЯТА ЧРЕЗ ГАСТРОНОМИЧЕСКИТЕ СИ ТРАДИЦИИ (Bulgarian)
Property / summary: ПОМОЩНИК-ГОТВАЧ — КАК ДА ПОПУЛЯРИЗИРАМЕ ТЕРИТОРИЯТА ЧРЕЗ ГАСТРОНОМИЧЕСКИТЕ СИ ТРАДИЦИИ (Bulgarian) / rank
 
Normal rank
Property / summary: ПОМОЩНИК-ГОТВАЧ — КАК ДА ПОПУЛЯРИЗИРАМЕ ТЕРИТОРИЯТА ЧРЕЗ ГАСТРОНОМИЧЕСКИТЕ СИ ТРАДИЦИИ (Bulgarian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
SEGÉDSZAKÁCS – HOGYAN LEHET NÉPSZERŰSÍTENI A TERÜLETET A GASZTRONÓMIAI HAGYOMÁNYOK RÉVÉN (Hungarian)
Property / summary: SEGÉDSZAKÁCS – HOGYAN LEHET NÉPSZERŰSÍTENI A TERÜLETET A GASZTRONÓMIAI HAGYOMÁNYOK RÉVÉN (Hungarian) / rank
 
Normal rank
Property / summary: SEGÉDSZAKÁCS – HOGYAN LEHET NÉPSZERŰSÍTENI A TERÜLETET A GASZTRONÓMIAI HAGYOMÁNYOK RÉVÉN (Hungarian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
CÓCAIRE CÚNTA — CONAS AN CHRÍOCH A CHUR CHUN CINN TRÍNA DTRAIDISIÚIN GASTRONOMIC (Irish)
Property / summary: CÓCAIRE CÚNTA — CONAS AN CHRÍOCH A CHUR CHUN CINN TRÍNA DTRAIDISIÚIN GASTRONOMIC (Irish) / rank
 
Normal rank
Property / summary: CÓCAIRE CÚNTA — CONAS AN CHRÍOCH A CHUR CHUN CINN TRÍNA DTRAIDISIÚIN GASTRONOMIC (Irish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BITRÄDANDE KOCK – HUR MAN FRÄMJAR TERRITORIET GENOM SINA GASTRONOMISKA TRADITIONER (Swedish)
Property / summary: BITRÄDANDE KOCK – HUR MAN FRÄMJAR TERRITORIET GENOM SINA GASTRONOMISKA TRADITIONER (Swedish) / rank
 
Normal rank
Property / summary: BITRÄDANDE KOCK – HUR MAN FRÄMJAR TERRITORIET GENOM SINA GASTRONOMISKA TRADITIONER (Swedish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ABIKOKA – KUIDAS EDENDADA TERRITOORIUMI OMA GASTRONOOMILISTE TRADITSIOONIDE KAUDU (Estonian)
Property / summary: ABIKOKA – KUIDAS EDENDADA TERRITOORIUMI OMA GASTRONOOMILISTE TRADITSIOONIDE KAUDU (Estonian) / rank
 
Normal rank
Property / summary: ABIKOKA – KUIDAS EDENDADA TERRITOORIUMI OMA GASTRONOOMILISTE TRADITSIOONIDE KAUDU (Estonian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / end time
 
24 November 2020
Timestamp+2020-11-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 24 November 2020 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: ASSE C AZIONE C.3.1.1.B APPROVAZIONE AVVISO PUBBLICO PER L'OFFERTA DI FORMAZIONE TERRITORIALE (SCADENZA 16/07/2018) / rank
 
Normal rank

Latest revision as of 11:46, 7 March 2024

Project Q2083333 in Italy
Language Label Description Also known as
English
ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS
Project Q2083333 in Italy

    Statements

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    86,100.0 Euro
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    86,100.0 Euro
    0 references
    100.0 percent
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    31 January 2019
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    24 November 2020
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    15 April 2020
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    CESCOT FIRENZE SRL
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    0 references
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    43°46'11.53"N, 11°15'20.09"E
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    CHEF ASSISTANT - COME VALORIZZARE IL TERRITORIO ATTRAVERSO LE SUE TRADIZIONI ENOGASTRONOMICHE (Italian)
    0 references
    ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (English)
    0.006482064089872
    0 references
    CHEF ASSISTANT — COMMENT VALORISER LE TERRITOIRE À TRAVERS SES TRADITIONS CULINAIRES ET VINICOLES (French)
    18 December 2021
    0 references
    CHEF-ASSISTENT — HOE HET GRONDGEBIED TE VERBETEREN DOOR ZIJN VOEDSEL- EN WIJNTRADITIES (Dutch)
    23 December 2021
    0 references
    CHEFASSISTENT – WIE MAN DAS GEBIET DURCH SEINE ESSENS- UND WEINTRADITIONEN VERBESSERT (German)
    24 December 2021
    0 references
    ASISTENTE DE CHEF — CÓMO MEJORAR EL TERRITORIO A TRAVÉS DE SUS TRADICIONES GASTRONÓMICAS Y VINÍCOLAS (Spanish)
    25 January 2022
    0 references
    ASSISTENT KOK — HVORDAN MAN KAN FREMME OMRÅDET GENNEM SINE GASTRONOMISKE TRADITIONER (Danish)
    5 July 2022
    0 references
    ΒΟΗΘΌΣ ΣΕΦ — ΠΏΣ ΝΑ ΠΡΟΩΘΉΣΕΙ ΤΟ ΈΔΑΦΟΣ ΜΈΣΑ ΑΠΌ ΤΙΣ ΓΑΣΤΡΟΝΟΜΙΚΈΣ ΠΑΡΑΔΌΣΕΙΣ ΤΟΥ (Greek)
    5 July 2022
    0 references
    POMOĆNIK KUHARA – KAKO PROMOVIRATI TERITORIJ KROZ SVOJE GASTRONOMSKE TRADICIJE (Croatian)
    5 July 2022
    0 references
    BUCĂTAR ASISTENT – CUM SĂ PROMOVEZI TERITORIUL PRIN TRADIȚIILE SALE GASTRONOMICE (Romanian)
    5 July 2022
    0 references
    ASISTENT ŠÉFKUCHÁRA – AKO PROPAGOVAŤ ÚZEMIE PROSTREDNÍCTVOM GASTRONOMICKÝCH TRADÍCIÍ (Slovak)
    5 July 2022
    0 references
    ASSISTENT CHEF — KIF TIPPROMWOVI T-TERRITORJU PERMEZZ TAT-TRADIZZJONIJIET GASTRONOMIĊI TAGĦHA (Maltese)
    5 July 2022
    0 references
    CHEF ASSISTENTE — COMO PROMOVER O TERRITÓRIO ATRAVÉS DE SUAS TRADIÇÕES GASTRONÔMICAS (Portuguese)
    5 July 2022
    0 references
    ASSISTENTTI KOKKI – MITEN EDISTÄÄ ALUEEN KAUTTA SEN GASTRONOMISET PERINTEET (Finnish)
    5 July 2022
    0 references
    ASYSTENT SZEFA KUCHNI – JAK PROMOWAĆ TERYTORIUM POPRZEZ SWOJE TRADYCJE GASTRONOMICZNE (Polish)
    5 July 2022
    0 references
    POMOČNIK KUHARJA – KAKO PROMOVIRATI OZEMLJE S SVOJIMI GASTRONOMSKIMI TRADICIJAMI (Slovenian)
    5 July 2022
    0 references
    ASISTENT ŠÉFKUCHAŘE – JAK PROPAGOVAT ÚZEMÍ PROSTŘEDNICTVÍM SVÝCH GASTRONOMICKÝCH TRADIC (Czech)
    5 July 2022
    0 references
    VIRĖJO PADĖJĖJAS – KAIP SKATINTI TERITORIJĄ PER SAVO GASTRONOMIJOS TRADICIJAS (Lithuanian)
    5 July 2022
    0 references
    ŠEFPAVĀRA PALĪGS — KĀ VEICINĀT TERITORIJU CAUR TĀS GASTRONOMISKAJĀM TRADĪCIJĀM (Latvian)
    5 July 2022
    0 references
    ПОМОЩНИК-ГОТВАЧ — КАК ДА ПОПУЛЯРИЗИРАМЕ ТЕРИТОРИЯТА ЧРЕЗ ГАСТРОНОМИЧЕСКИТЕ СИ ТРАДИЦИИ (Bulgarian)
    5 July 2022
    0 references
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    0 references
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    FIRENZE
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    Identifiers

    D18D19000730006
    0 references