Q2720802 (Q2720802): Difference between revisions
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(Created claim: summary (P836): Cyprus has a history for more than 5,500 years in wine production with vineyards shaping the rural landscape of the island. However, wine imports to the island have gradually gained a third of the domestic market share, the value of which is estimated at 75 million euros per year. Local small and medium-sized winemaking enterprises are displaced by competition as they cannot create identity for their product. The ECO-WINERY project aims to promo...) |
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Cyprus has a history for more than 5,500 years in wine production with vineyards shaping the rural landscape of the island. However, wine imports to the island have gradually gained a third of the domestic market share, the value of which is estimated at 75 million euros per year. Local small and medium-sized winemaking enterprises are displaced by competition as they cannot create identity for their product. The ECO-WINERY project aims to promote eco-innovation at vineyard and winery level and gives the means to local businesses to diversify their products. ECO-WINERY creates an Aristeia ISIDA with the participation of four prestigious institutions and one SMEs, in order to identify for the first time worldwide the environmental footprint of wine, in line with very recent European policies. The main actions of ECO-WINERY are: a) the creation of a friendly and free-to-use software to determine the environmental footprint of wine; b) the investigation of good practices that will reduce the environmental footprint; and c) the creation of a protocol for the production of low environmental footprint wines to be used as a basis for the creation of a certification mark in the near future. In addition, within the framework of Eco-Winery, more than 70 professional researchers (half of them at the early stage of their research career) will be trained in innovative methods of grape and wine production, thus enhancing their prospects for their development. Networking activities with leading international organisations and businesses will accelerate the flow of information and scientific progress in the field. (English) | |||||||||||||||
| Property / summary: Cyprus has a history for more than 5,500 years in wine production with vineyards shaping the rural landscape of the island. However, wine imports to the island have gradually gained a third of the domestic market share, the value of which is estimated at 75 million euros per year. Local small and medium-sized winemaking enterprises are displaced by competition as they cannot create identity for their product. The ECO-WINERY project aims to promote eco-innovation at vineyard and winery level and gives the means to local businesses to diversify their products. ECO-WINERY creates an Aristeia ISIDA with the participation of four prestigious institutions and one SMEs, in order to identify for the first time worldwide the environmental footprint of wine, in line with very recent European policies. The main actions of ECO-WINERY are: a) the creation of a friendly and free-to-use software to determine the environmental footprint of wine; b) the investigation of good practices that will reduce the environmental footprint; and c) the creation of a protocol for the production of low environmental footprint wines to be used as a basis for the creation of a certification mark in the near future. In addition, within the framework of Eco-Winery, more than 70 professional researchers (half of them at the early stage of their research career) will be trained in innovative methods of grape and wine production, thus enhancing their prospects for their development. Networking activities with leading international organisations and businesses will accelerate the flow of information and scientific progress in the field. (English) / rank | |||||||||||||||
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| Property / summary: Cyprus has a history for more than 5,500 years in wine production with vineyards shaping the rural landscape of the island. However, wine imports to the island have gradually gained a third of the domestic market share, the value of which is estimated at 75 million euros per year. Local small and medium-sized winemaking enterprises are displaced by competition as they cannot create identity for their product. The ECO-WINERY project aims to promote eco-innovation at vineyard and winery level and gives the means to local businesses to diversify their products. ECO-WINERY creates an Aristeia ISIDA with the participation of four prestigious institutions and one SMEs, in order to identify for the first time worldwide the environmental footprint of wine, in line with very recent European policies. The main actions of ECO-WINERY are: a) the creation of a friendly and free-to-use software to determine the environmental footprint of wine; b) the investigation of good practices that will reduce the environmental footprint; and c) the creation of a protocol for the production of low environmental footprint wines to be used as a basis for the creation of a certification mark in the near future. In addition, within the framework of Eco-Winery, more than 70 professional researchers (half of them at the early stage of their research career) will be trained in innovative methods of grape and wine production, thus enhancing their prospects for their development. Networking activities with leading international organisations and businesses will accelerate the flow of information and scientific progress in the field. (English) / qualifier | |||||||||||||||
point in time: 31 May 2021
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Revision as of 19:26, 31 May 2021
Project Q2720802 in Cyprus
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q2720802 in Cyprus |
Statements
194,286.22 Euro
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228,572.02 Euro
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85.0 percent
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10 March 2017
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8 December 2021
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Cyprus University of Technology
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Η Κύπρος έχει ιστορία πέραν των 5.500 ετών στην παραγωγή κρασιού με τους αμπελώνες να διαμορφώνουν το αγροτικό τοπίο του νησιού. Ωστόσο, οι εισαγωγές κρασιού στο νησί έχουν σταδιακά κατακτήσει το ένα τρίτο του μεριδίου της εγχώριας αγοράς, η αξία της οποίας εκτιμάται στα 75 εκ. ευρώ ετησίως. Οι τοπικές μικρομεσαίες οινοποιητικές επιχειρήσεις εκτοπίζονται από τον ανταγωνισμό καθώς δεν έχουν τη δυνατότητα να δημιουργήσουν ταυτότητα για το προϊόν τους. To έργο ECO-WINERY στοχεύει στην προώθηση της οικολογικής καινοτομίας σε επίπεδο αμπελώνα και οινοποιείου και δίνει τα μέσα στις τοπικές επιχειρήσεις ώστε να διαφοροποιήσουν τα προϊόντα τους. Το ECO-WINERY δημιουργεί μια ΝΗΣΙΔΑ ΑΡΙΣΤΕΙΑΣ με τη συμμετοχή τεσσάρων ιδρυμάτων υψηλού κύρους και μιας ΜΜΕ, προκειμένου να προσδιορίσουν για πρώτη φορά παγκοσμίως το περιβαλλοντικό αποτύπωμα του κρασιού, συμβαδίζοντας με πολύ πρόσφατες ευρωπαϊκές πολιτικές. Οι κύριες δράσεις του ECO-WINERY είναι: α) η δημιουργία ενός φιλικού και ελεύθερου στη χρήση λογισμικού για τον καθορισμό του περιβαλλοντικού αποτυπώματος του κρασιού, β) η διερεύνηση καλών πρακτικών οι οποίες θα μειώσουν το περιβαλλοντικό αποτύπωμα και γ) η δημιουργία ενός πρωτοκόλλου για την παραγωγή κρασιού χαμηλού περιβαλλοντικού αποτυπώματος ώστε να χρησιμοποιηθεί ως βάση για τη δημιουργία σήματος πιστοποίησης στο άμεσο μέλλον. Επιπρόσθετα, στο πλαίσιο του Eco-Winery θα εκπαιδευτούν πάνω από 70 επαγγελματίες-ερευνητές (οι μισοί εκ των οποίων στο πρώιμο στάδιο της ερευνητικής τους καριέρας) σε καινοτόμες μεθόδους παραγωγής σταφυλιού και κρασιού, ενισχύοντας έτσι τις προοπτικές εξέλιξης τους. Δραστηριότητες δικτύωσης με κορυφαίους οργανισμούς και επιχειρήσεις του εξωτερικού θα επιταχύνουν τη ροή της πληροφόρησης και την επιστημονική πρόοδο στον τομέα. (Greek)
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Cyprus has a history for more than 5,500 years in wine production with vineyards shaping the rural landscape of the island. However, wine imports to the island have gradually gained a third of the domestic market share, the value of which is estimated at 75 million euros per year. Local small and medium-sized winemaking enterprises are displaced by competition as they cannot create identity for their product. The ECO-WINERY project aims to promote eco-innovation at vineyard and winery level and gives the means to local businesses to diversify their products. ECO-WINERY creates an Aristeia ISIDA with the participation of four prestigious institutions and one SMEs, in order to identify for the first time worldwide the environmental footprint of wine, in line with very recent European policies. The main actions of ECO-WINERY are: a) the creation of a friendly and free-to-use software to determine the environmental footprint of wine; b) the investigation of good practices that will reduce the environmental footprint; and c) the creation of a protocol for the production of low environmental footprint wines to be used as a basis for the creation of a certification mark in the near future. In addition, within the framework of Eco-Winery, more than 70 professional researchers (half of them at the early stage of their research career) will be trained in innovative methods of grape and wine production, thus enhancing their prospects for their development. Networking activities with leading international organisations and businesses will accelerate the flow of information and scientific progress in the field. (English)
31 May 2021
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*Δεν έχει γεωγραφική διάσταση*
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Identifiers
34494
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