PANNIFTORE (Q2424454): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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| Property / financed by | |||
| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 05:41, 5 November 2020
Project Q2424454 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PANNIFTORE |
Project Q2424454 in Italy |
Statements
60,979.5 Euro
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117,268.26 Euro
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52.0 percent
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3 April 2019
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3 June 2020
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CNA SOSTENIBILE SRL
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Q253333 (Deleted Item)
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42°25'0.62"N, 12°6'18.40"E
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L'AZIONE CONSTA IN UN PERCORSO FORMATIVO RIVOLTO A N. 15 GIOVANI ED ADULTI, DISOCCUPATI ED INOCCUPATI, PER LA QUALIFICA DI 'PANIFICATORE'. HA UNA DURATA DI N. 560 ORE, DI CUI N. 200 DI STAGE PRESSO BOTTEGHE/IMPRESE ARTIGIANE DEL SETTORE E SEGUITO DA N. 15 ORE DI CONSULENZA INDIVIDUALIZZATA PER FAVORIRNE L'INSERIMENTO PROFESSIONALE E LA CREAZIONE DI IMPRESA. AL TERMINE DEL PERCORSO I FORMATI AVRANNO ACQUISITO CONOSCENZE, ABILITÃ E COMPETENZE DELL'INTERO PROCESSO PRODUTTIVO DELLA PANIFICAZIONE, DALLE BASI TRADIZIONALI ALLE NUOVE TENDENZE, RISPONDENDO AI FABBISOGNI DI PROFESSIONALITÃ ESPRESSI DAL COMPARTO PER UN PROFICUO INSERIMENTO LAVORATIVO O PER LA CREAZIONE DI ATTIVITÃ AUTONOME. ATTIVERANNO CON GLI ARTIGIANI PRESSO CUI SVOLGERANNO LO STAGE UNA FORTE SINERGIA TRA CONOSCENZE DELLA TRADIZIONE ED INNOVAZIONE DI PRODOTTO E DI PROCESSO. TRASVERSALMENTE, AVRANNO ACQUISITO CONOSCENZE APPROFONDITE PER LO START UP E LA GESTIONE DI ATTIVITÃ LAVORATIVE AUTONOME E, GRAZIE ALLA FASE DI ACCOMPA (Italian)
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THE ACTION CONSISTS OF TRAINING FOR 15 YOUNG PEOPLE AND ADULTS, UNEMPLOYED AND UNEMPLOYED, FOR THE QUALIFICATION OF ‘PANIFICATOR’. IT HAS A DURATION OF 560 HOURS, OF WHICH NO 200 OF STAGE WORKERS/CRAFT FIRMS IN THE SECTOR, FOLLOWED BY 15 HOURS OF INDIVIDUALISED COUNSELLING IN ORDER TO PROMOTE THEIR VOCATIONAL INTEGRATION AND THE CREATION OF A BUSINESS. AT THE END OF THE JOURNEY, THE FORMATS WILL HAVE ACQUIRED THE KNOWLEDGE, SKILL AND COMPETENCE OF THE ENTIRE PRODUCTION PROCESS OF BREAD-MAKING, FROM THE TRADITIONAL BASES TO THE NEW TRENDS, BY RESPONDING TO PROFESSIONAL NEEDS EXPRESSED BY THE SECTOR FOR A SUCCESSFUL INTEGRATION INTO THE LABOUR MARKET OR FOR THE CREATION OF AUTONOMOUS ACTIVITIES. THEY WILL ENGAGE WITH THE CRAFTS WHERE THE INTERNSHIP WILL TAKE PLACE WITH A STRONG SYNERGY OF TRADITION AND INNOVATION OF PRODUCT AND PROCESS INNOVATION. THEY WILL HAVE ACQUIRED IN-DEPTH KNOWLEDGE OF THE START UP AND THE MANAGEMENT OF SELF-EMPLOYMENT ACTIVITIES AND, THANKS TO THE ACCOMPA PHASE (English)
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Identifiers
F84J19001390009
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