GOOD TECHNIQUES FOR COOKING (Q2053932): Difference between revisions

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(‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair)
(‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
Property / financed by
 
Property / financed by: Directorate-General for Regional and Urban Policy / rank
Normal rank
 

Revision as of 11:33, 2 November 2020

Project Q2053932 in Italy
Language Label Description Also known as
English
GOOD TECHNIQUES FOR COOKING
Project Q2053932 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    45,423.0 Euro
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    budget
    45,423.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    21 November 2017
    0 references
    end time
    30 May 2019
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    expected end time
    25 March 2019
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    beneficiary name (string)
    IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE
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    beneficiary
    Q257602 (Deleted Item)
    0 references
    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    BUONE TECNICHE PER LA COTTURA DEL PASTO (Italian)
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    GOOD TECHNIQUES FOR COOKING (English)
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    Identifiers

    Italian Unique Project Code
    D17D17000680006
    0 references
     
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