Microota microbiological characterisation * individual * AND DOPO ESSICCIA: ASSESSMENT OF DIFFERENT YEASTS AND DIFFERENT TECHNIQUES FOR AN INNOVATIVE INDUSTRIAL PRODUCTION PROCESS OF SOURDOUGH STARTER (Q2043376): Difference between revisions
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Project in Italy | Project Q2043376 in Italy | ||
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Progetto in Italia | Progetto Q2043376 in Italia | ||
Revision as of 09:57, 2 November 2020
Project Q2043376 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microota microbiological characterisation * individual * AND DOPO ESSICCIA: ASSESSMENT OF DIFFERENT YEASTS AND DIFFERENT TECHNIQUES FOR AN INNOVATIVE INDUSTRIAL PRODUCTION PROCESS OF SOURDOUGH STARTER |
Project Q2043376 in Italy |
Statements
12,500.0 Euro
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25,000.0 Euro
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50.0 percent
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31 July 2017
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28 August 2018
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29 April 2018
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GALLETTI DI GALLETTI AURELIO E C. SNC
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45°3'49.57"N, 10°10'56.21"E
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LA DITTA GALLETTI SNC VANTA L'APPELLATIVO DI ANTICO ACETIFICIO ARTIGIANO FIN DAL 1871 IN QUANTO PRODUCE ACETO DI VINO DA CINQUE GENERAZIONI. OGGI LACETIFICIO PRODUCE UNA VASTA GAMMA DI PRODOTTI ALIMENTARI: ACETO DI VINO, ACETI AROMATIZZATI, ACETO DI MELE, ACETO DI RISO, ACETO DI MALTO, CONDIMENTI, ESTRATTI DI MALTO, SCIROPPI DI CEREALI, ACETO BALSAMICO DI MODENA I.G.P., ACETO BALSAMICO TRADIZIONALE DI MODENA D.O.P., SOTTOLI E SOTTACETI. GALLETTI NELLAMBITO DI CAMIL SI PROPONE DI SVILUPPARE (Italian)
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THE FIRM GALLETTI SNC HAS SINCE 1871 THE INITIALS OF AN ANCIENT CRAFTSMAN’S ARTISAN SINCE IT HAS PRODUCED WINE VINEGAR FROM FIVE GENERATIONS. TODAY, LAGTIFIO PRODUCES A WIDE RANGE OF FOOD PRODUCTS: WINE VINEGAR, FLAVOURED VINEGAR, APPLE VINEGAR, RICE VINEGAR, MALT VINEGAR, CONDIMENTS, MALT EXTRACT, CEREAL SYRUPS, ACETO BALSAMICO DI MODENA PGI, VINEGAR TRADITIONAL TO MODENA PDO, AND PICKLES AND PICKLES. CHANTERELLES IN CAMIL PROPOSES TO DEVELOP (English)
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Identifiers
E99J17001530007
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