Preparations of wine-growing yeasts (Q10152): Difference between revisions
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(Removed claim: summary (P836): The project aims at its content and planned activities to offer a solution in the area of small and medium production of wine for biological agents. At the moment the predominant method of production is the elimination of the natural microbial assemblage that will result from the processing of the grapes and the subsequent inoculation of dried yeast wine products from imported preparations. The indigenous communities present on the grapes cont...) |
(Created claim: summary (P836): The project aims to offer solutions in the area of small and medium-sized wine production focused on biological factors. At present, the predominant method of production consists of eliminating the natural microbial community that enters the must by processing grapes and then inoculating imported preparations of dried wine yeasts. The original communities present on the grapes contain winegrowing useful yeast representatives. The aim of the proj...) |
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The project aims to offer solutions in the area of small and medium-sized wine production focused on biological factors. At present, the predominant method of production consists of eliminating the natural microbial community that enters the must by processing grapes and then inoculating imported preparations of dried wine yeasts. The original communities present on the grapes contain winegrowing useful yeast representatives. The aim of the project is to complete the offer of products. a. (English) | |||||||||||||||
| Property / summary: The project aims to offer solutions in the area of small and medium-sized wine production focused on biological factors. At present, the predominant method of production consists of eliminating the natural microbial community that enters the must by processing grapes and then inoculating imported preparations of dried wine yeasts. The original communities present on the grapes contain winegrowing useful yeast representatives. The aim of the project is to complete the offer of products. a. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The project aims to offer solutions in the area of small and medium-sized wine production focused on biological factors. At present, the predominant method of production consists of eliminating the natural microbial community that enters the must by processing grapes and then inoculating imported preparations of dried wine yeasts. The original communities present on the grapes contain winegrowing useful yeast representatives. The aim of the project is to complete the offer of products. a. (English) / qualifier | |||||||||||||||
point in time: 22 October 2020
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Revision as of 14:58, 22 October 2020
Project in Czech Republic financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preparations of wine-growing yeasts |
Project in Czech Republic financed by DG Regio |
Statements
4,381,766.1 Czech koruna
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7,977,000.0 Czech koruna
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54.93 percent
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1 April 2017
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28 September 2019
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EPS biotechnology, s.r.o.
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49°2'32.75"N, 17°29'3.70"E
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68604
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Projekt směřuje svou náplní a plánovanými činnostmi k nabídce řešení v oblasti malé a střední produkce vína zaměřeného na biologického činitele. V současnosti převládající způsob výroby spočívá v eliminaci přirozeného mikrobiálního společenstva, které se do moštu dostane zpracováním hroznů, a následné inokulaci dováženými preparáty sušených vinařských kvasinek. Původní společenstva přítomná na hroznech obsahují vinařsky užitečné zástupce kvasinek. Cílem projektu je doplnit nabídku produktů. a. (Czech)
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The project aims to offer solutions in the area of small and medium-sized wine production focused on biological factors. At present, the predominant method of production consists of eliminating the natural microbial community that enters the must by processing grapes and then inoculating imported preparations of dried wine yeasts. The original communities present on the grapes contain winegrowing useful yeast representatives. The aim of the project is to complete the offer of products. a. (English)
22 October 2020
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Identifiers
CZ.01.1.02/0.0/0.0/15_018/0005094
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