Yeast preparations (Q10152): Difference between revisions

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(‎Removed claim: EU contribution (P835): 175,270.644 euro)
(‎Changed an Item: Fixing rounding issue)
Property / EU contribution
 
175,270.64 Euro
Amount175,270.64 Euro
UnitEuro
Property / EU contribution: 175,270.64 Euro / rank
 
Preferred rank
Property / EU contribution: 175,270.64 Euro / qualifier
 
exchange rate to Euro: 0.04 Euro
Amount0.04 Euro
UnitEuro
Property / EU contribution: 175,270.64 Euro / qualifier
 
point in time: 10 January 2020
Timestamp+2020-01-10T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 07:04, 22 September 2020

Project in Czech Republic financed by DG Regio
Language Label Description Also known as
English
Yeast preparations
Project in Czech Republic financed by DG Regio

    Statements

    country
    Czechia
    0 references
    EU contribution
    4,381,766.1 Czech koruna
    0 references
    175,270.64 Euro
    exchange rate to Euro
    0.04 Euro
    point in time
    10 January 2020
    0 references
    budget
    7,977,000.0 Czech koruna
    0 references
    319,080.0 Euro
    exchange rate to Euro
    0.04 Euro
    point in time
    10 January 2020
    0 references
    co-financing rate
    54.93 percent
    0 references
    start time
    1 April 2017
    0 references
    expected end time
    28 September 2019
    0 references
    beneficiary name (string)
    EPS biotechnology, s.r.o.
    0 references
    beneficiary
    Q198756
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    coordinate location

    49°2'32.75"N, 17°29'3.70"E
    0 references
    postal code
    68604
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    summary
    Projekt směřuje svou náplní a plánovanými činnostmi k nabídce řešení v oblasti malé a střední produkce vína zaměřeného na biologického činitele. V současnosti převládající způsob výroby spočívá v eliminaci přirozeného mikrobiálního společenstva, které se do moštu dostane zpracováním hroznů, a následné inokulaci dováženými preparáty sušených vinařských kvasinek. Původní společenstva přítomná na hroznech obsahují vinařsky užitečné zástupce kvasinek. Cílem projektu je doplnit nabídku produktů. a. (Czech)
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    The project aims at its content and planned activities to offer a solution in the area of small and medium production of wine for biological agents. At the moment the predominant method of production is the elimination of the natural microbial assemblage that will result from the processing of the grapes and the subsequent inoculation of dried yeast wine products from imported preparations. The indigenous communities present on the grapes contain a wine useful representative of the yeast. The project aims at complementing the supply of products. (English)
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    Identifiers

    Czech Kohesio ID
    CZ.01.1.02/0.0/0.0/15_018/0005094
    0 references
     
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