To develop a very strong industry-led, commercially-aligned, science-based approach to better understand, predict & control protein-protein interactions in milk protein systems involved in the conversion of dairy protein ingredients into premium, value-added soft cheese products with tailored & consistent physicochemical functionality. (Q233323): Difference between revisions

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Revision as of 05:52, 11 September 2020

Project in Ireland financed by DG Regio
Language Label Description Also known as
English
To develop a very strong industry-led, commercially-aligned, science-based approach to better understand, predict & control protein-protein interactions in milk protein systems involved in the conversion of dairy protein ingredients into premium, value-added soft cheese products with tailored & consistent physicochemical functionality.
Project in Ireland financed by DG Regio

    Statements

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    38,442.53 Euro
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    76,885.06 Euro
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    50.0 percent
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    1 December 2014
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    31 May 2017
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    University College Cork
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    51°53'52.55"N, 8°28'14.09"W
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    To develop a very strong industry-led, commercially-aligned, science-based approach to better understand, predict & control protein-protein interactions in milk protein systems involved in the conversion of dairy protein ingredients into premium, value-added soft cheese products with tailored & consistent physicochemical functionality. (English)
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    Identifiers

    253
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