To develop a very strong industry-led, commercially-aligned, science-based approach to better understand, predict & control protein-protein interactions in milk protein systems involved in the conversion of dairy protein ingredients into premium, value-added soft cheese products with tailored & consistent physicochemical functionality. (Q233323): Difference between revisions

@@ Property / instance of @@
+Kohesio project
@@ Property / instance of: Kohesio project / rank @@
+Normal rank
@@ Property / financed by @@
+European Union
@@ Property / financed by: European Union / rank @@
+Normal rank
@@ Property / financed by @@
+Directorate-General for Regional and Urban Policy
+Normal rank
@@ Property / country @@
+Ireland
@@ Property / country: Ireland / rank @@
+Normal rank
@@ Property / EU contribution @@
+,591.72 EuroAmount 288,591.72 Euro
Unit Euro
-Amount
+,591.72 Euro
-Unit
+Euro
@@ Property / EU contribution: 288,591.72 Euro / rank @@
+Normal rank
@@ Property / budget @@
+,183.44 EuroAmount 577,183.44 Euro
Unit Euro
-Amount
+,183.44 Euro
-Unit
+Euro
@@ Property / budget: 577,183.44 Euro / rank @@
+Normal rank
@@ Property / coordinate location @@
+°54'22.61"N, 6°31'55.38"WLatitude 53.90628485
Longitude -6.5320502012711
Precision 1.0E-5
Globe http://www.wikidata.org/entity/Q2
-Latitude
+.90628485
-Longitude
+-6.5320502012711
-Precision
+.0E-5
-Globe
+http://www.wikidata.org/entity/Q2
@@ Property / coordinate location: 53°54'22.61"N, 6°31'55.38"W / rank @@
+Normal rank
@@ Property / start time @@
+March 2016Timestamp +2016-03-01T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 day
Before 0
After 0
-Timestamp
++2016-03-01T00:00:00Z
-Timezone
++00:00
-Calendar
+Gregorian
-Precision
+day
 Before
 After
@@ Property / start time: 1 March 2016 / rank @@
+Normal rank
@@ Property / end time @@
+February 2021Timestamp +2021-02-28T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 day
Before 0
After 0
-Timestamp
++2021-02-28T00:00:00Z
-Timezone
++00:00
-Calendar
+Gregorian
-Precision
+day
 Before
 After
@@ Property / end time: 28 February 2021 / rank @@
+Normal rank
@@ Property / co-financing rate @@
+.0 percentAmount 50.0 percent
Unit percent
-Amount
+.0 percent
-Unit
+percent
@@ Property / co-financing rate: 50.0 percent / rank @@
+Normal rank
@@ Property / beneficiary name (string) @@
+Dundalk Institute of Technology
@@ Property / beneficiary name (string): Dundalk Institute of Technology / rank @@
+Normal rank
@@ Property / summary @@
+Entreprenuer Development Programme (English)
@@ Property / summary: Entreprenuer Development Programme (English) / rank @@
+Normal rank

Revision as of 13:21, 1 February 2020

Project in Ireland financed by DG Regio

Language	Label	Description	Also known as
English	To develop a very strong industry-led, commercially-aligned, science-based approach to better understand, predict & control protein-protein interactions in milk protein systems involved in the conversion of dairy protein ingredients into premium, value-added soft cheese products with tailored & consistent physicochemical functionality.	Project in Ireland financed by DG Regio