THE WORKSHOP OF THE FLAVORS OF THE CHEESE FACTORY UGOLOTTI THE KNOWLEDGE OF THE PRODUCTS OF THE TRADITION, THE TERRITORY AND THE ARTISAN METHODS OF PROCESSING, WITHIN EVERYONE’S REACH. (Q4755972): Difference between revisions

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A OFICINA DOS SABORES DA FÁBRICA DE QUEIJO UGOLOTTI O CONHECIMENTO DOS PRODUTOS DA TRADIÇÃO, DO TERRITÓRIO E DOS MÉTODOS ARTESANAIS DE PROCESSAMENTO, AO ALCANCE DE TODOS.
O CONHECIMENTO DOS PRODUTOS DA TRADIÇÃO, DO TERRITÓRIO E DOS MÉTODOS ARTÍSTICOS DE TRANSFORMAÇÃO, NO ÂMBITO DO ALCANCE DE TODOS.
description / endescription / en
 
Project Q4755972 in Italy
Property / summary: THE WORKSHOP OF THE FLAVORS OF THE CHEESE FACTORY UGOLOTTI THE KNOWLEDGE OF THE PRODUCTS OF THE TRADITION, THE TERRITORY AND THE ARTISAN METHODS OF PROCESSING, WITHIN EVERYONE’S REACH. (English) / qualifier
 
readability score: 0.00007029659690553473
Amount0.00007029659690553473
Unit1
Property / summaryProperty / summary
A OFICINA DOS SABORES DA FÁBRICA DE QUEIJO UGOLOTTI O CONHECIMENTO DOS PRODUTOS DA TRADIÇÃO, DO TERRITÓRIO E DOS MÉTODOS ARTESANAIS DE PROCESSAMENTO, AO ALCANCE DE TODOS. (Portuguese)
O CONHECIMENTO DOS PRODUTOS DA TRADIÇÃO, DO TERRITÓRIO E DOS MÉTODOS ARTÍSTICOS DE TRANSFORMAÇÃO, NO ÂMBITO DO ALCANCE DE TODOS. (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Parma / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Bando per il sostegno di progetti rivolti a migliorare l attrattivit uristico-culturale del territorio attraverso la qualificazione innovativa delle imprese operanti nell ambito turistico, commerci / rank
 
Normal rank

Latest revision as of 14:32, 12 October 2024

Project Q4755972 in Italy
Language Label Description Also known as
English
THE WORKSHOP OF THE FLAVORS OF THE CHEESE FACTORY UGOLOTTI THE KNOWLEDGE OF THE PRODUCTS OF THE TRADITION, THE TERRITORY AND THE ARTISAN METHODS OF PROCESSING, WITHIN EVERYONE’S REACH.
Project Q4755972 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    59,949.88 Euro
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    budget
    119,899.75 Euro
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    co-financing rate
    50.0 percent
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    start time
    28 February 2017
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    end time
    1 July 2019
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    beneficiary name (string)
    CASEIFICIO UGOLOTTI SRL
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    coordinate location

    44°48'4.93"N, 10°19'41.09"E
    inferred from
    location
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    summary
    LA BOTTEGA DEI SAPORI DEL CASEIFICIO UGOLOTTI LA CONOSCENZA DEI PRODOTTI DELLA TRADIZIONE, DEL TERRITORIO E DEI METODI ARTIGIANALI DI LAVORAZIONE, ALLA PORTATA DI TUTTI. (Italian)
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    ЦЕХЪТ НА ВКУСОВЕТЕ НА ФАБРИКАТА ЗА СИРЕНЕ УГОЛОТИ ПОЗНАВА ПРОДУКТИТЕ НА ТРАДИЦИЯТА, ТЕРИТОРИЯТА И ЗАНАЯТЧИЙСКИТЕ МЕТОДИ НА ОБРАБОТКА, В РАМКИТЕ НА ОБСЕГА НА ВСЕКИ. (Bulgarian)
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    DÍLNA CHUTÍ SÝRÁRNY UGOLOTTI ZNALOSTI PRODUKTŮ TRADICE, ÚZEMÍ A ŘEMESLNÝCH METOD ZPRACOVÁNÍ, V DOSAHU KAŽDÉHO. (Czech)
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    VÆRKSTEDET AF SMAGEN AF OSTEFABRIKKEN UGOLOTTI KENDSKAB TIL DE PRODUKTER AF TRADITIONEN, OMRÅDET OG DE HÅNDVÆRKSMÆSSIGE METODER TIL FORARBEJDNING, INDEN FOR ALLES RÆKKEVIDDE. (Danish)
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    DIE WERKSTATT DER AROMEN DER KÄSEFABRIK UGOLOTTI DAS WISSEN ÜBER DIE PRODUKTE DER TRADITION, DAS GEBIET UND DIE HANDWERKLICHEN METHODEN DER VERARBEITUNG, IN JEDER HINSICHT. (German)
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    ΤΟ ΕΡΓΑΣΤΉΡΙΟ ΤΩΝ ΓΕΎΣΕΩΝ ΤΟΥ ΤΥΡΟΚΟΜΕΊΟΥ UGOLOTTI ΤΗ ΓΝΏΣΗ ΤΩΝ ΠΡΟΪΌΝΤΩΝ ΤΗΣ ΠΑΡΆΔΟΣΗΣ, ΤΗΣ ΠΕΡΙΟΧΉΣ ΚΑΙ ΤΩΝ ΤΕΧΝΙΚΏΝ ΜΕΘΌΔΩΝ ΕΠΕΞΕΡΓΑΣΊΑΣ, ΜΈΣΑ ΣΕ ΌΛΟΥΣ. (Greek)
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    THE WORKSHOP OF THE FLAVORS OF THE CHEESE FACTORY UGOLOTTI THE KNOWLEDGE OF THE PRODUCTS OF THE TRADITION, THE TERRITORY AND THE ARTISAN METHODS OF PROCESSING, WITHIN EVERYONE’S REACH. (English)
    readability score
    0.00007029659690553473
    0 references
    EL TALLER DE LOS SABORES DE LA FÁBRICA DE QUESOS UGOLOTTI EL CONOCIMIENTO DE LOS PRODUCTOS DE LA TRADICIÓN, EL TERRITORIO Y LOS MÉTODOS ARTESANALES DE ELABORACIÓN, AL ALCANCE DE TODOS. (Spanish)
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    JUUSTUTEHASE UGOLOTTI MAITSETE TÖÖKODA, KUS ON TEADMISED TRADITSIOONIDEST, TERRITOORIUMIST JA KÄSITÖÖNDUSLIKEST TÖÖTLEMISVIISIDEST, ON IGAÜHE KÄEULATUSES. (Estonian)
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    JUUSTOTEHTAAN MAKUJEN TYÖPAJA UGOLOTTIN PERINTEEN, ALUEEN JA KÄSITYÖLÄISTEN JALOSTUSMENETELMIEN TUNTEMUS KAIKKIEN ULOTTUVILLA. (Finnish)
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    L’ATELIER DES SAVEURS DE LA FROMAGERIE UGOLOTTI LA CONNAISSANCE DES PRODUITS DE LA TRADITION, DU TERRITOIRE ET DES MÉTHODES ARTISANALES DE TRANSFORMATION, À LA PORTÉE DE TOUS. (French)
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    CEARDLANN BLASANNA AN MHONARCHA CÁIS UGOLOTTI AN T-EOLAS AR THÁIRGÍ AN TRAIDISIÚIN, AN CHRÍOCH AGUS NA MODHANNA PRÓISEÁLA CEARDAÍ, LAISTIGH DE GACH DUINE A BHAINT AMACH. (Irish)
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    RADIONICA OKUSA TVORNICE SIRA UGOLOTTI ZNANJA O PROIZVODIMA TRADICIJE, TERITORIJA I OBRTNIČKIH METODA PRERADE, NA DOHVAT SVIMA. (Croatian)
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    AZ UGOLOTTI SAJTGYÁR ÍZEINEK MŰHELYE A HAGYOMÁNY, A TERÜLET ÉS A FELDOLGOZÁS KÉZMŰVES MÓDSZEREINEK ISMERETE MINDENKI SZÁMÁRA. (Hungarian)
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    SŪRIO FABRIKO „UGOLOTTI“ SKONIŲ DIRBTUVĖS, ŽINIOS APIE TRADICIJAS, TERITORIJĄ IR AMATININKŲ PERDIRBIMO METODUS, PASIEKIAMOS VISIEMS. (Lithuanian)
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    SIERA FABRIKAS “UGOLOTTI” GARŠAS DARBNĪCA, IEPAZĪSTOTIES AR TRADĪCIJĀM, TERITORIJU UN AMATNIECISKAJĀM PĀRSTRĀDES METODĒM, IR PIEEJAMA IKVIENAM. (Latvian)
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    IL-WORKSHOP TAL-TOGĦMIET TAL-FABBRIKA TAL-ĠOBON UGOLOTTI L-GĦARFIEN TAL-PRODOTTI TAT-TRADIZZJONI, IT-TERRITORJU U L-METODI ARTIĠJANALI TAL-IPPROĊESSAR, FI ĦDAN KULĦADD’S JILĦQU. (Maltese)
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    DE WERKPLAATS VAN DE SMAKEN VAN DE KAASFABRIEK UGOLOTTI DE KENNIS VAN DE PRODUCTEN VAN DE TRADITIE, HET GRONDGEBIED EN DE AMBACHTELIJKE VERWERKINGSMETHODEN, BINNEN IEDERS BEREIK. (Dutch)
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    O CONHECIMENTO DOS PRODUTOS DA TRADIÇÃO, DO TERRITÓRIO E DOS MÉTODOS ARTÍSTICOS DE TRANSFORMAÇÃO, NO ÂMBITO DO ALCANCE DE TODOS. (Portuguese)
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    ATELIERUL DE AROME ALE FABRICII DE BRÂNZETURI UGOLOTTI CUNOAȘTE PRODUSELE TRADIȚIEI, TERITORIUL ȘI METODELE ARTIZANALE DE PRELUCRARE, LA ÎNDEMÂNA TUTUROR. (Romanian)
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    DIELŇA CHUTÍ SYRÁRNE UGOLOTTI ZNALOSŤ VÝROBKOV TRADÍCIE, ÚZEMIA A REMESELNÝCH METÓD SPRACOVANIA, V DOSAHU KAŽDÉHO. (Slovak)
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    DELAVNICA OKUSOV SIRARNE UGOLOTTI POZNAVANJE IZDELKOV TRADICIJE, OZEMLJA IN OBRTNIŠKIH METOD PREDELAVE, V DOSEGU VSAKOGAR. (Slovenian)
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    WORKSHOPEN OM SMAKER AV OSTFABRIKEN UGOLOTTI KUNSKAP OM PRODUKTERNA I TRADITIONEN, TERRITORIET OCH HANTVERKSMETODERNA FÖR BEARBETNING, INOM ALLAS RÄCKHÅLL. (Swedish)
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    location (string)
    PARMA
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    date of first ingestion
    10 April 2023
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    Identifiers

     
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